If there is a sweet temptation that can fix any day, it is the Napoleon dessert because it is a recipe delicious and that if you dare, you can prepare it at home in the blink of an eye.
This is a dessert of French origin that, as its name suggests, honors Napoleon Bonaparte for being his favourite. The preparation of this gastronomic delight is usually very simple, but it will require a lot of attention to avoid going over the quantities and times that this dessert needs to captivate your guests with each bite.
So that you learn how to make shortbread with a recipe like the one Grandma used to make or prepare the best Napoleon dessert known in the history of confectionery, we will show you a step-by-step guide that is sure to be spectacular:
Napoleon Dessert Recipe
It’s your time to make a dessert that everyone will remember! Get the ingredients you need ready, put on your hat and apron because this recipe screams for you to replicate it right away:
Preparation time25 minutesCooking time 15 minutesCategoryDessertFrench CuisineKeywordsSweet, creamy, food, familyFor how many people4 to 6ServingMediumCalories176Fat7.80 g
Ingredients
- 1 liter of milk
- 400 grams of milk cream
- 200 grams of condensed milk
- 200 grams of arequipe
- Five tablespoons of cornstarch
- A spoonful of vanilla essence
- Ducal type sweet cookies
- chocolate or milo
- Salt
Preparation
Step 1. Dissolve
Take the milk and pour it into a pot over medium heat. Add a pinch of salt, the vanilla essence and stir. Now, add the cream of milk, the condensed milk and the arequipe, stirring very well while it is on the fire. At this point, dissolve the cornstarch in a cup of milk until there are no lumps left. Before the milk boils with the scrambled sweet ingredients, pour over the mixture you just made the milk and cornstarch, stirring constantly to integrate everything. Let it boil until it thickens a lot, remove from the heat and allow it to rest for about 10 minutes.
Step 2. Assemble
In a refractory, build a layer below with the ducal cookies and pour part of the cream you made in the previous step on top. Repeat this same action until you run out of all the ingredients. Now, decorate the top with the chocolate powder or the milo, sprinkling it over the dessert with the help of a strainer.
Step 3. Refrigerate
Take the refractory to the fridge and leave it there for 5 hours for the dessert to set. After this time it will be ready to serve it and share it with the family. Bon Appetite.
If you missed any step-by-step details, we invite you to watch this explanatory video so you can review the recipe:
At Vibra, we want to be your cooking teachers and for this reason, we have many easy recipes on our website for you to consult whenever you want. Share them on your social networks!