{"id":16128,"date":"2022-10-26T15:51:20","date_gmt":"2022-10-26T22:51:20","guid":{"rendered":"https:\/\/www.despertarmagia.com\/christmas-recipe-low-carb-easter-bread\/"},"modified":"2022-10-26T15:51:20","modified_gmt":"2022-10-26T22:51:20","slug":"christmas-recipe-low-carb-easter-bread","status":"publish","type":"post","link":"https:\/\/www.despertarmagia.com\/christmas-recipe-low-carb-easter-bread\/","title":{"rendered":"CHRISTMAS RECIPE: Low Carb EASTER BREAD"},"content":{"rendered":"<div id=\"cuerpo-nota\">\n<p>During Christmas one of the oldest traditions is to eat Easter bread.  However, many prefer to just look at it from afar, because it has a lot of calories and some, by medical order, have it strictly prohibited.  At OK To Shop they want you to not deprive yourself of anything this holiday season and surprise your loved ones with a low-carb and easy-to-prepare recipe.  <\/p>\n<p>For celiacs, diabetics and ovolactovegetarians who are unable to taste this typical preparation, <strong>OK To Shop<\/strong> share a delicious Easter Bread recipe, reviewed by your nutritionist, specialist in food allergies and nutrition labeling, <strong>Josefa Melendez<\/strong>thus guaranteeing that it is suitable for this group of people.<\/p>\n<h5>Related news<\/h5>\n<p>As the expert explains: \u201cThis recipe has a low glycemic index, making it ideal for people with diabetes.  In addition, it has a lower intake of carbohydrates than a common Easter bread and is a dessert rich in essential fatty acids\u201d.<\/p>\n<\/p>\n<p>RECIPE: LOW CARB EASTER BREAD<\/p>\n<\/p>\n<h2>INGREDIENTS:<\/h2>\n<p>4 eggs<\/p>\n<p>\u00bd kilo of almond flour\n<\/p>\n<p>100 grams of butter\n<\/p>\n<p>Stevia powder to taste\n<\/p>\n<p>easter bread essence\n<\/p>\n<p>1 teaspoon baking powder\n<\/p>\n<p>Walnuts and almonds\n<\/p>\n<\/p>\n<h2>PREPARATION:<\/h2>\n<p>Separate the yolks from the whites.\n<\/p>\n<p>Beat the egg whites until stiff and reserve.\n<\/p>\n<p>Then beat the yolks and add the flour, butter, stevia, essence and baking powder.\n<\/p>\n<p>Combine the mixture with the egg whites until stiff with enveloping movements.\n<\/p>\n<p>Add the dried fruits.\n<\/p>\n<p>Pour the mixture into a buttered mold.\n<\/p>\n<p>Bake for 20 minutes over low heat and then turn up to brown.\n<\/p>\n<\/p>\n<p><strong>Number of servings: 10 individual servings<\/strong>\n<\/p>\n<p><strong>Preparation: 10 minutes<\/strong>\n<\/p>\n<p><strong>Cooking: 20 minutes<\/strong>\n<\/p>\n<p><strong>Total: 30 minutes<\/strong>\n<\/p>\n<\/p>\n<h2>NUTRITIONAL TABLE (PER INDIVIDUAL PORTION)<\/h2>\n<p>Energy 478 kcal\n<\/p>\n<p>Protein 16.2g\n<\/p>\n<p>CHO 12g\n<\/p>\n<p>Fats 41 gr\n<\/p>\n<p>Fiber 8 gr Low carbohydrate traditional Easter bread<\/p>\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>During Christmas one of the oldest traditions is to eat Easter bread. However, many prefer to just look at it from afar, because it has a lot of calories and some, by medical order, have it strictly prohibited. At OK To Shop they want you to not deprive yourself of anything this holiday season and surprise your loved ones with a low-carb and easy-to-prepare recipe. For celiacs, diabetics and ovolactovegetarians who are unable to taste this typical preparation, OK To Shop share a delicious Easter Bread recipe, reviewed by your nutritionist, specialist in food allergies and nutrition labeling, Josefa Melendezthus\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-16128","post","type-post","status-publish","format-standard","hentry","category-lifestyle"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":4}},"_links":{"self":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts\/16128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/comments?post=16128"}],"version-history":[{"count":0,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts\/16128\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/media?parent=16128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/categories?post=16128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/tags?post=16128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}