{"id":16090,"date":"2022-10-26T14:02:17","date_gmt":"2022-10-26T21:02:17","guid":{"rendered":"https:\/\/www.despertarmagia.com\/home-recipe-how-to-make-the-best-lemon-pie-and-end-2021-sweetly\/"},"modified":"2022-10-26T14:02:17","modified_gmt":"2022-10-26T21:02:17","slug":"home-recipe-how-to-make-the-best-lemon-pie-and-end-2021-sweetly","status":"publish","type":"post","link":"https:\/\/www.despertarmagia.com\/home-recipe-how-to-make-the-best-lemon-pie-and-end-2021-sweetly\/","title":{"rendered":"HOME RECIPE: How to make the best LEMON PIE and end 2021 sweetly"},"content":{"rendered":"
If you have happy memories in relation to food this Lemon pie<\/strong> Homemade will make you think about your memories in a sweet way.<\/p>\n In addition, this is a very fun recipe to prepare, and it is also quite simple.<\/strong><\/p>\n And it is very simple, it is thickened with cornstarch and flour, in addition to egg yolks, and it does not contain milk.<\/p>\n<\/p>\n The first thing is to preheat the oven to 350 degrees F (175 degrees C).\n<\/p>\n Bake in the preheated oven for 10 minutes, or until you see that the meringue is golden.\n<\/p>\n<\/p>\n AND READY!<\/strong>\n<\/p>\n<\/p>\n Now all you have to do is enjoy your lemon pie in the traditional style.<\/strong> For you to give others cute and sweet moments to remember in the future.\n<\/p>\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" If you have happy memories in relation to food this Lemon pie Homemade will make you think about your memories in a sweet way. In addition, this is a very fun recipe to prepare, and it is also quite simple. Related news And it is very simple, it is thickened with cornstarch and flour, in addition to egg yolks, and it does not contain milk. Lemon Pie Ingredients This recipe makes 8 servings 1 cup of white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch \u00bc teaspoon salt 1 \u00bd cups of water 2 lemons, squeezed and grated 2 butter\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-16090","post","type-post","status-publish","format-standard","hentry","category-lifestyle"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":4}},"_links":{"self":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts\/16090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/comments?post=16090"}],"version-history":[{"count":0,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts\/16090\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/media?parent=16090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/categories?post=16090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/tags?post=16090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Related news<\/h5>\n
Lemon Pie Ingredients<\/h2>\n<\/p>\n
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To make the lemon filling:<\/h2>\n
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To make meringue:<\/h2>\n
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end step<\/strong><\/h2>\n