{"id":15820,"date":"2022-10-26T01:59:52","date_gmt":"2022-10-26T08:59:52","guid":{"rendered":"https:\/\/www.despertarmagia.com\/home-recipe-chilean-ajiaco-chile\/"},"modified":"2022-10-26T01:59:52","modified_gmt":"2022-10-26T08:59:52","slug":"home-recipe-chilean-ajiaco-chile","status":"publish","type":"post","link":"https:\/\/www.despertarmagia.com\/home-recipe-chilean-ajiaco-chile\/","title":{"rendered":"HOME RECIPE: Chilean Ajiaco – Chile"},"content":{"rendered":"
\n

Ajiaco is a powerful broth, and at the same time it is a dish that has a share of ingenuity, since it is prepared with everything that is left over after an important barbecue.<\/p>\n

And it is that if a barbecue ended at dawn we know that the next day, to revitalize the guests, there is nothing better than a good Chilean ajiaco with a spicy tone.<\/p>\n

Related news<\/h5>\n

In addition, ajiaco is a beautiful way to take full advantage of the investment and, incidentally, create a family dish that brings us together with the flavor and love that this preparation requires.<\/p>\n<\/p>\n

HOME RECIPE: Chilean Ajiaco<\/h2>\n

Ingredients<\/h2>\n

300 grams of roast beef, and it can be a little more, depending on your preference<\/p>\n

2 large tablespoons of oil<\/p>\n

2 medium onions<\/p>\n

Merken\n<\/p>\n

1 small piece of red bell pepper\n<\/p>\n

2 whole garlic\n<\/p>\n

4-5 medium potatoes\n<\/p>\n

1 egg per person\n<\/p>\n

2 tablespoons chopped parsley\n<\/p>\n

1\/2 teaspoon oregano\n<\/p>\n

chili color\n<\/p>\n

1 liter of meat broth\n<\/p>\n

Salt and pepper\n<\/p>\n<\/p>\n

Preparation<\/h2>\n

The first thing we have to do is cut the pieces of meat into strips and julienne the potatoes\n<\/p>\n

Later, we cut the onion into feathers and fry in a large pot for a few minutes.\n<\/p>\n

Then add the sliced \u200b\u200bgarlic and paprika.\n<\/p>\n

Next, the meat and the other seasonings are added: salt, pepper, oregano, colored chili and the merk\u00e9n.\n<\/p>\n

Later the potatoes are thrown and finally cover everything with the meat broth or hot water.\n<\/p>\n

Everything is cooked for about 20 minutes.<\/strong>\n<\/p>\n

BESIDES:\n<\/p>\n

You have to cook or poach the egg for 10 minutes in boiled water.\n<\/p>\n<\/p>\n

AND SERVE…\n<\/p>\n

Once the minutes of cooking have passed, the preparation is served in a deep dish and the egg is placed at the beginning.\n<\/p>\n

Then the broth and rest of ingredients. Place chopped parsley and merk\u00e9n (optional) on top.\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ajiaco is a powerful broth, and at the same time it is a dish that has a share of ingenuity, since it is prepared with everything that is left over after an important barbecue. And it is that if a barbecue ended at dawn we know that the next day, to revitalize the guests, there is nothing better than a good Chilean ajiaco with a spicy tone. Related news In addition, ajiaco is a beautiful way to take full advantage of the investment and, incidentally, create a family dish that brings us together with the flavor and love that this\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-15820","post","type-post","status-publish","format-standard","hentry","category-lifestyle"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":4}},"_links":{"self":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts\/15820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/comments?post=15820"}],"version-history":[{"count":0,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/posts\/15820\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/media?parent=15820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/categories?post=15820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.despertarmagia.com\/wp-json\/wp\/v2\/tags?post=15820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}