As regards the rest of the elements: the ?cat salami? it tastes like usual salami, it’s just like if you wanted to describe a wine as “alcoholic”, then the taste was quite familiar to you.
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cat meat
Cat meat in humans is more prevalent in Asia than in America. It’s a cultural thing. The bone composition of cats is very similar to that of rabbits. Such composition is somewhat closed and quite fine. The bluish color of the bones is characteristic.
The best cat food: energy to eat throughout the day
Carbohydrates provide the cat with the energy that the body needs. Cat foods, such as wheat or rice, energize the feline brain. These carbohydrate and fiber-rich cat foods are essential and are included in the kibble.
Vitamin supplements in cat food are not recommended unless directed by your veterinarian due to a deficiency of some kind of nutrient.
What can cats eat other than food?
As you will now know, cats are carnivores and their nutrition must be based on meat, accompanied by small portions of other foods. That way, they get the right amount of protein, carbohydrates, vitamins and minerals they need, apart from taurine. This means that you can offer them almost any kind of meat to supplement their diet, including organs such as liver.
There are many fruits and vegetables that are good for cats. These give them the vitamins and fiber they need in their diet. However, not all are and it is essential to understand which fruits cats can eat and which are dangerous to their health.
what is the taste of the dog
Of the couple dozen cat meat dishes on the menu, I order three. The first thing that arrives at our table is a basket with green leaves, flavored herbs, colored spices and crispy rice crackers; Now we understand that an acceptable meal awaits us. The first course is grilled minced cat meat with rau ma (a spicy cloverleaf, often called Vietnamese penny flower) mixed with sesame seeds and garnished with coriander. We take a piece of meat with chopsticks, wrap it in a leaf, dip it in peanut sauce, put it on a cracker and eat it. At first the meat is chewy, but then it’s incredibly fast and tender. It has some elegance, practically like fish. It’s not especially heavy, rich, or spicy like dog meat, and the addition of herbs gives the meat a licorice-like quality that makes it clean and warm. We had to accept that he was exquisite.
In the end came the grilled jack chops with some lemongrass and a crumb of sesame seeds. As we ate the bones, we again agreed that the meat was magical. The fat, however, was very peculiar and is best avoided. It’s hard to say why, but I suspect that fat tastes strange because the taste seems so strange it’s disconcerting: even though you know you’re eating something new and different, right now you can’t associate the taste with something much else. familiar. you frighten the palate