if you have wondered what is peppermint tea forlet us tell you that it has several benefits that you should know so that you can take advantage of them.
Peppermint is a medicinal and aromatic plant with properties that help treat digestive problems, such as poor digestion, flatulence, nausea or vomiting. In addition, it has calming and expectorant effects that are good for the body when suffering from these problems. That is why here we want to tell you how you can take advantage of this tea in the best way.
What are the benefits of peppermint tea?
The good thing about peppermint tea is that it can be consumed with other ingredients to obtain different results, all of which are very beneficial for health. For example, mint tea with chamomile is ideal for treating joint pain due to its high content of anti-inflammatories and antioxidants. In addition, among its calming properties, it is used to release tension, stress and depression.
It can also be consumed with basil to combat depression, insomnia, exhaustion and migraine. As for combining it with lemon, it has diuretic properties that favor the elimination of body fluids, making it a good resource in slimming diets.
How many cups of peppermint tea is recommended to drink per day
The good thing about this tea is that because it is a home remedy, it is recommended to take it up to three times a day, depending on the symptoms you have to relieve pain and discomfort. However, remember that before starting any treatment it is always better to consult a doctor who is an expert on the subject.
What are the vitamins in peppermint
Peppermint is a medicinal plant that has multiple vitamins such as B1, B2, B3, B5, B6, C and E, beta-carotene, biotin, calcium, magnesium, phosphorus and potassium. That is why it is very good to include it in the diet to obtain its benefits in the body.
How peppermint is used in the kitchen
However, mint can not only be used in tea or infusions, this plant is also wonderful when used in gastronomy as a condiment to give its intense, fresh flavor and aroma to numerous preparations. With its stems and leaves, sauces are made as a garnish that accompany meat dishes, generally lamb, and even desserts.
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