The tuna salad is a recipe mythical because although in each home it is prepared with some different ingredients, it retains that magical touch that makes it delicious.
Surely when you were little, you tried it. You should still remember that smooth texture of tuna and pasta, along with the creaminess of mayonnaise in your mouth; You can repeat that experience over and over again because this simple recipe does not have many secrets and you can also make a version just as rich as the one your grandmother used to make.
If you want to learn how to make a lentil soup with a recipe with vegetables and turmeric or you are interested in knowing how to prepare a tuna salad with classic pasta, then we are going to show you the step by step that you must follow so that the final result makes die slow.
tuna salad easy recipe
It’s time to get batteries! Get all the ingredients ready, put on your apron and use this recipe to prepare tuna salad in the blink of an eye:
Preparation time15 minutesCooking time 10 minutesCategorySaladKitchenInternationalKeywordsFlour, creamy, foodFor how many people4ServingMediumCalories189Fat9.70 g
Ingredients
- 1 pound of pasta (it can be screws, elbows or the variety you prefer)
- 2 tablespoons mayonnaise
- 2 cans of tuna
- Juice of 1 lemon
- a tablespoon of oil
- 1/4 of big onion finely chopped
- 1/4 cup of corn
- A quarter of red bell pepper
- a pinch of oregano
- Water
- Salt to taste
Preparation of tuna salad and its recipe
Step 1. Boil
In a pot, add enough water to boil the pasta. Once it has taken a good temperature, put inside the variety of pasta you want along with half a teaspoon of salt. It should take about 10 minutes for it to be al dente. Do not stop stirring because otherwise, it could stick. After this time, pass the pasta through a strainer and bathe it with a little cold water to stop cooking.
Step 2. Prepare
In a bowl, mix the mayonnaise, the lemon juice, the oil and try to stir well with the help of a kitchen spoon or spatula. Add the pasta, the onion, the corn, the pinch of oregano, the paprika and a little salt to this sauce. Integrates all the ingredients very well so that their flavors come together. Finally, add the tuna to the salad and stir again.
Step 3. Serve
To share this salad with your guests, you can put it in the center of the table in a salad bowl or if you prefer, serve a portion individually on each plate. Enjoy this delicacy.
So that you have it clear and do not get confused with any detail, we share a video with the simple step by step of this recipe:
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