Art is an intrinsic part of the human being and consciousness. The least thought of place can be the home of an unexpected work of art. The aesthetics of art, according to the philosopher Katya Mandoki, is not of the order of beauty, but rather of the order of experience and what arouses feelings. All this is what these works of food art demonstrate.
We are all capable of creating art and transmitting to our fellow men with the deepest aesthetics of art. Best of all, you don’t need an oil-covered canvas to reflect the unimaginable and bring a work to life. Even if it is spontaneous and ephemeral, art enters our senses and remains there to delight us. But can art also be eaten? The answer to this question comes from this anonymous woman who was the author of the most unexpected works of food art that arise in her kitchen.
Battered dishes of healthy foods, arranged in correctly selected patterns to give life to these dishes that are almost unthinkable. This is how food is transformed into true works of art.
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