In the last decade we have seen a notable acceleration in the beginning of puberty by the child population, especially the female population. Ten years ago, doctors and parents were concerned about the early age at which girls began puberty compared to previous decades. However, a recent study published in the pediatric section of the LA Timesconfirms that from 1997 to date the average number of girls entering puberty at 7 years of age has doubled.
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Despite having reported the news, the mainstream media, such as the Los Angeles newspaper, prefer not to wonder about the possible reason that could be causing this strange acceleration in the development of girls. However, for years the frequent use of hormones in foods considered part of the basic diet, such as eggs, chicken, cheese, salmon, beef and many others, has been denounced, which could have significant consequences for human health. , among them, the distortion of the physiological development of children.
Other versions suggest that this effect could also be caused by a specific chemical agent or pollutant that currently swarms in the atmosphere and that did not exist before. The truth is that this new study scientifically confirms an imbalance in the growth and development of future generations. And if we take into account that consumption is the biggest cultural pulse of the last decades, it would be necessary to analyze in detail the priorities and practices of the food industry, so as not to have to ask ourselves who could be blamed for this worrying phenomenon.
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