How is a tea pump prepared?
Although the taste of tea pumps depends on the combination of ingredients that add, we share the Original recipe To prepare them at home.
Ingredients
–1 Sugar cup – 3 tablespoons of water –1/3 cup of honey – edible diamantine – silicone molds in the shape of a sphere – edible dye (optional) – Edible flowers – Loose tea leaves – Tea in the bag or tisana
Preparation
In a pot, place the cup of sugar, the three tablespoons of water and the 1/3 of honey cup, and stir over low heat until the mixture boils.
Once the mixture is ready, add a bit of the dye of your choice (although it can also be left without color), and let it boil a few minutes until it crystallizes.
Place a little edible diamantine in the molds and a tablespoon of the mixture, spreading around each sphere.
Since you have filled all the molds, let the spheres in the refrigerator cool for at least 1 hour for you to curdle. Remove the molds from the refrigerator, disassemble the spheres add the tea from your choice and a tablespoon of edible diamond in one of the halves. You can make different combinations with tea in the stock market, tisanas or flowers, depending on the color and taste you want to obtain.
Place the other halves of sphere in a pan per 1 minute with hot sugar, and then paste it with the other halves. Let the spheres dry and once lists, place one in a cup with hot water, and voila! Enjoy your hot tea pump, or let it cool and place ice if you want a refreshing drink.
What flavor can tea pumps be made?
Tea pumps can be prepared with any Bag tea, tisana or flowers, according to the taste you want to obtain. However, we share some combinations that have become viral In social networks.
Aqua man
Green tea with blue blackberry tea
Hulk
Green tea with raspberry tea
Jolly Rancher
Raspberry tea, watermelon and aloe tea
Summer Breeze
Orange tea, raspberry tea and strawberry pieces
Purple Rain
Lima tea with grape tea
Cool Cucumber
Lima tea, lemon tea and fresh cucumber snaps
Cherry Lemonade
Granada tea, cherry tea with lemon slices
Relaxing Bomb
Mint tea, pepperm tea and lavender leaves
Ginger Bomb
Lemon tea, pieces of jenjibre and cinnamon pieces
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