Stroganoff, a meat recipe with all the powers

The stroganoff is a recipe with meat that has everything you need to delight the palate as it mixes creaminess with a spicy flavor that everyone will surely want to repeat.

It is said that stroganoff is a preparation that was born in French cuisine, but the truth is that this recipe is already part of Russian, American and even Colombian gastronomic culture because its ingredients can be found anywhere.

We want you to learn how to make garlic shrimp with a very easy recipe and that you also measure yourself to a very simple dish that is based on beef or veal:

stroganoff sauce recipe

Put on your chef’s hat, get your apron ready, and let’s cook! Pay attention to the simple step-by-step recipe and we promise that this stroganoff will be the dish that all your guests will want to talk about:

Preparation time30 minutesCooking time 20 minutesCategoryMain courseCuisineFrenchKeywordsCreamy, food, sauce, spicesFor how many people3ServingMediumCalories296Fat19.03 g

Ingredients

  • 500 grams of beef or veal cut into cubes
  • A large tablespoon of wheat flour
  • Two spoons of olive oil
  • Half a cup of white wine
  • One medium big-headed onion, diced
  • 200 g of sliced ​​mushrooms
  • paprika powder
  • A teaspoon of tarragon
  • 20 grams of milk cream
  • Salt to taste
  • pepper to taste

Preparation

Step 1. Flour

Place the pieces of meat in a bowl and add the flour. Stir well to integrate.

Step 2. Seal

Put a pan with the olive oil over medium-high heat and when it has taken a good temperature, add the meat there. Allow each piece to sear on one side and only then, turn the pieces of meat over so that they fry on the other side. Add salt and pepper to taste and at once pour the wine. A good trick to evaporate the alcohol well is that when you add the wine, lift the pan off the heat and then immediately put it back on the stove with the burner on high so that the alcohol evaporates quickly; Once the liquid dries a little, leave the heat on medium high again. Also put the big-headed onion in squares, stir well until integrated and let cook for about 5 minutes.

Step 3. Add

After that time, add the sliced ​​mushrooms and add the paprika, tarragon and milk cream, taking care to stir constantly until the mixture reduces a little. Clever! It will be time to enjoy this stroganoff with the family. Bon Appetite.

So that you do not miss any details of this delicious recipe, we share the step by step in this video:

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