We know that In the national holidays you just want to make simple recipesbecause it is overwhelming to look for a store, market in market, of local at home each of the ingredients of the typical dishes, because even if they are delicious, they are not easy to prepare, and less when it comes to cooking for many people.
Nevertheless, These simple recipes will get you out of troublealthough it is not about chiles in Nogada, Pozole or Birria, they are entries and even complete dishes that will not take you a long time and not so many ingredients. ¿You are ready to be the star of the holidays?
A molten cheese is perfect as an entrance.Getty images.
Molten cheese
A Mexican night without a snack is like a spirit without spirit. Therefore, this dish is the perfect option to open the appetite.
What do you need?
- 4 Poblano Chiles without skin
- Butter
- Salt
- Sausage
- Cheese or cheese to melt
How to prepare it?
To start, cut in thin strips four poblano peppers, jump them in butter and season to taste. Apart, fry chorizo in another saucepan and apart. After having both ready preparations, place them in different casseroles, cover each with a lot of cheese to melt, cover with aluminum foil and baked them for 10 minutes (or until the cheese melts). It serves the center of the table and accompanies with totopes or flour tortillas, but suggests mixing both containers.
Skiing
Nobody refuses the skiing or a prepared corn, but you can give a twist with your seasoning and with this delicious recipe.
What do you need?
- 1 kilo of precooked corn
- 5 Epazote branches
- 1 liter of water
- 1 cooked chicken breast
- Seasoning
- Mayonnaise
- Lemon to taste
- Chile powder to taste
How to prepare it?
Wash the corn until the water is transparent, put it to cook in the liter of water over medium-high heat, season and add the epazote. Meanwhile crumble the chicken and add it to corn when it has boiled. Add the chicken broth with which you cooked the breast to give it more flavor and seasoning. Put everything on the fire and wait for it to boil. It is time to serve in cups with mayonnaise, lemon and chilito.