The Russian salad in a recipe very famous in Latin America and although its origins supposedly take us to cold Siberia, Russia, its flavor has conquered our warm hearts.
We think we agree: there is no birthday, high school degree, fifteen years, New Year’s, Christmas or Mother’s Day that has not been enlivened by the popular Russian salad. This dish, which is sometimes eaten cold, is one of those recipes that have passed from generation to generation and continue to be a great option to prepare at any time.
If you want to learn how to make a homemade and delicious chicken sweat or you are interested in knowing how to renew the Russian salad recipe, then we present a simple step-by-step so that you can take it out of the stadium with this foreign wonder that we adopt here with great affection. :
Russian salad recipe
Ready for this new challenge in the kitchen? Get your utensils ready and start calling your guests because you will surprise them with a delicious dinner and what you will do without getting too fussy:
Preparation time25 minutesCooking time 20 minutesCategorySaladKitchenInternationalKeywordsVegetables, creamy, foodFor how many people4ServingMediumCalories98Fat8.36 g
Ingredients
- 5 large potatoes, cooked and diced
- 3 hard-boiled eggs diced
- 4 strips of bacon
- 1/2 teaspoon onion powder
- 1 cup of cooked peas
- A cup of carrot cooked in cubes
- 1 cup of mayonnaise
- 1/2 teaspoon garlic powder
- Water
- Salt to taste
- pepper to taste
Preparation
Step 1. Cook
To start, cook the potatoes cut into small squares of a not very large size in water with salt, until they are soft. Once they are at that point, strain them and let them cool.
Step 2. Fry
Now, fry the bacon strips in a pan over medium heat. You must leave them golden brown on both sides. Once they are this crispy, remove them from the heat and put them to dry on kitchen paper; finally chop them into small pieces.
Step 3. Mix
In a large bowl, start adding all the ingredients: chopped potatoes, chopped hard-boiled eggs, diced bacon, carrot and peas, mayonnaise, and add the onion and garlic powder, plus salt and pepper to taste. Stir well so that all the ingredients are perfectly mixed and reserve the bowl covered with aluminum or transparent foil and refrigerate it for an hour or so before serving. It’s that easy to prepare this delicious salad. Bon Appetite!
Is there a clear step for you? Do not worry because here we leave you a video that tells you the whole process of the recipe:
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