We have received questions about butcher’s broom’s benefits and contraindications. Here we detail them, but first let’s see this plant from the botanical point of view.
The plant is believed to be native to Hungary, but is now widely harvested in Europe and the Mediterranean.
The plant requires medium moisture, moist soil, and 4–18 °C (40–65 °F) for optimal growth.
Grows well in full sunlight coming from the south/east/west
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plant description
He butcher’s broom it is a shrub with flattened rigid stems that resemble leaves, which are called cladophiles.
The plant grows up to 30 cm tall. The plant produces small greenish-white flowers in late winter and spring.
The flowers develop on cladophylls, which develop into red berries. This plant is quite similar to the edible asparagus plant.
The rhizome and young stem are used in the medicinal preparation, but sometimes the whole plant is used in the preparation of particular medicinal herbs.
The young shoots can be eaten as edible asparagus.
The plant contains many steroidal saponins. These steroidal saponins are believed to be responsible for the medicinal effects of this herb.
The active substance is ruscin (monosmosidic type of spirostanoside), ruscoside (bisdesmosidic type of furostanol glycoside) with accompanying aglycones (neoruscogenin and ruscogenin).
High flavonoid content, such as rutin, which improves blood flow to the brain, hands and legs.
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Butcher’s broom health benefits
Butcher’s broom is generally used as an anti-inflammatory, aromatic, diaphoretic, diuretic, mildly laxative, and vasoconstrictive agent.
The use of this medicinal herb as a tonic was recorded in the manuscripts of the ancient Greeks.
However, only after the 1950s have the medicinal properties of this herb spread west.
In the 1970s, Europe affirmed the growing popularity of herbal remedies in modern medicine.
The leaves of the plant are now commonly used by modern herbal practitioners as an anti-inflammatory agent and circulatory tonic for a variety of vascular disorders.
has been used for relieve constipationimprove blood circulation and improve discomfort from water retention.
This medicinal herb is believed to tighten the veins of the circulatory system and fortify the walls of the capillaries.
A slightly bitter tea prepared with the herb is being consumed, which is believed to facilitates blood circulation to the extremities and works to reduce the phenomenon of blood clotting and post-surgical thrombosis.
Due to its mild diuretic action, it acts as an herbal remedy to reduce leg swelling, and appears to be useful in the treatment of phlebitis and the natural treatment of varicose veins or varicose veins.
Some herbalists recommend the use of butcher’s broom for the treatment and prevention of a variety of ailments such as atherosclerosis and chronic venous insufficiency.
Suppositories made from this plant are often used in the herbal treatment of hemorrhoids.
When butcher’s broom is applied as a topical ointment, it appears to be effective in relieving pain and swelling associated with arthritis and rheumatism.
The suppository prepared from butcher’s broom is used as an active component in various drug formulations and topical medications for various venous diseases and venous insufficiency.
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Dosage and administration
The common dose recommended in clinical trials for the treatment of chronic venous insufficiency is 7 to 11 mg of ruscogenin.
The extract dose of 16 mg daily has been administered for chronic phlebopathy.
If applied as a topical cream formulation, 64-96 mg daily is recommended
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Contraindications and side effects of butcher’s broom
Occasionally, in rare cases, consumption of butcher’s broom can cause nausea and mild nausea.
People with hypertension should consult their doctor before starting to consume it.
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