The roasted milk is a recipe traditional confectionery worldwide. Its mixture of sweet flavors and smooth texture makes this dessert ideal for sharing at the table.
This preparation takes its name from the process by which it is obtained, which is literally having milk cooked in an oven. Surely you will find it in many presentations and forms, but the original recipe for roasted milk contains ingredients that are not difficult to obtain.
If you want to prepare a flan with a quick recipe or you prefer roasted milk, you will only need to put your touch on it and make the moment of preparation and obviously, of the test, unforgettable.
Roasted milk recipe
It is time to prepare this dessert that will be the perfect excuse to sweeten the lives of your loved ones. Get the ingredients ready, put yourself in chef mode and toast all your love with this delicious recipe:
Preparation time50 minutesCooking time 40 minutesCategoryDessertCookingInternationalKeywordsSweet, creamy, caramelFor how many people6ServingMediumCalories180Fat4.02 g
Ingredients
- 1 liter of milk (whole if you prefer)
- 2 teaspoons of vanilla essence
- 1 and 1/2 cups of sugar
- 6 eggs
- 2 tablespoons of water
Preparation
Step 1. Prepare caramel
The first thing is to heat a pan over medium high heat, and add there 1 cup of sugar and the two tablespoons of water. You must move the pan gently so that the sugar melts. Once the mixture has taken on the color and consistency of caramel, remove it from the heat and pour it immediately into a container (clearly one that can withstand the oven).
Step 2. Mix
Now take the glass of the blender and put in there the 6 eggs, 1/2 cup of sugar and the liter of milk. Beat until you get a homogeneous mixture and add the vanilla essence (you could also do it by hand). Later, pour this content into the container in which you are going to bake it. Take it to the oven, which must be preheated to 170ºC and leave it there at that same temperature for 40 minutes, or until it has taken consistency and there is no liquid inside (better said, until it sets).
Step 3. Reserve and serve
Once the roasted milk comes out of the oven, reserve it in your fridge for about 3 hours or so or until it has a smooth but compact consistency. Once it is like this, it will be time to unmold it or simply cut it into the container and serve. Remember to always present it with the bottom up (because that’s where the candy will be). Bon Appetite.
We share a video with the step by step of this easy recipe, so that you memorize the complete process and put it into practice:
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