The pisco sour is a recipe that is prepared all over the world, because its delicious flavor has become fashionable in bars and restaurants.
The eternal discussion between Peru and Chile for claiming the origin of pisco has given us new and different options to enjoy a spectacular drink that goes down very well on any occasion.
Things get good and it doesn’t matter if you drink vodka with your friends or want to try pisco, because we want to show you an easy way to make this nectar of the gods at home and enjoy an unforgettable evening with your loved ones. Take note:
Pisco sour homemade recipe
For this preparation you only need to be thirsty and want to have fun. Keep in mind that you can use any type of pisco and drink this drink very cold.
Preparation time5 minutesCooking time0 minutesCategoryDrink International CuisineKeywordsDrink, alcohol, friendsFor how many people2ServingMediumCalories349Fat0.17 g
Ingredients
- 8 ounces of pisco
- 2 ounces of lemon juice
- 2 ounces of simple syrup (you can substitute it with white rum)
- a little egg white
- ice to taste
- A few drops of Angostura bitters (only if you have it at home or can get it)
Preparation
Step 1. Add
You must have your blender ready and add each of the ingredients in this order: pisco, lemon juice, the syrup (or white rum), the egg white and finally the ice.
Step 2. Blend
Allow your blender to mix everything for about 8 seconds no more, so that the texture of the liquid is somewhat foamy.
Step 3. Serve and enjoy
You have to serve as professionals! Do it in three times, putting a third of the drink in the glasses in each shot you serve. To finish, you could add a few drops of Angostura bitters. Ready, enjoy, he said!
Here we share a video with the step by step of this simple but refreshing recipe, cheers!
Share it on your social networks!
Do you want to learn how to prepare homemade cocktail recipes? Here we teach you how to do it