The sauce pesto is a recipe that has become known worldwide and is served in restaurants of all kinds, generating a true fusion of flavors and cultures.
Many talk about its origin in Italy, but its flavor and ease of preparation are already part of the tables at home and high-end establishments. gourmet in the 5 continents.
The chimichurri recipe and the pesto recipe are options that you can explore to surprise your barbecues, because they are usually the base of salads and the perfect companion for potatoes and meats.
pesto sauce recipe
It’s cooking time, babies! With this easy recipe they will delight palates, conquer hearts and brighten bellies.
Preparation time5 minutesCooking time 2 minutesCategorySauceCookingItalianKeywordsVegetable, sauce, roasts, foodFor how many people4ServingMediumCalories151Fat14.19 g
Ingredients
- 1 large cup of fresh basil
- A small clove of garlic
- 1 cup of pine nuts (you can replace it with walnuts or peanuts)
- Salt
- Olive oil
- 1 cup of Parmesan cheese
Preparation of pesto, homemade recipe
Step 1. Toast
In a hot skillet, toast the pine nuts over high heat for 2 to 3 minutes. You do not need to add oil for them to take on a golden color.
Step 2. Shred
Put in your blender, blender or grinder, the basil properly washed and dried. Add the minced garlic clove right there, the toasted pine nuts, salt to taste and a splash of olive oil. Blend for a few seconds until you get a kind of paste and stop the blender to add another splash of olive oil. Process again for a few seconds.
Step 3. Serve
Put the sauce obtained after blending the ingredients in a container and add the Parmesan cheese there. Stir your sauce well and that’s it, buon Appetito amici!
So that you learn the whole recipe, we share a video with the step by step.
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