If you have wondered how to make patacones, with this quick recipe they will be golden and crispy. Really delicious!
If you like patacones, also known as tostones, it is very easy to learn how to make this recipe. You do not need many ingredients, nor be an expert in the kitchen. So pay close attention to these simple steps to prepare patacones in no time.
How to make large patties
If you love cooking and learning to prepare different recipes, you will undoubtedly love this dish. You don’t need much time to savor large, crispy fried potatoes.
Preparation time10 minutesCooking time 10 minutesCategoryEntranceKitchenColombianKeywordsFrying, crispy, accompanimentFor how many people4 to 6PortionMediumCalories72Fat3.59 g
Ingredients
- 2 green bananas
- oil for frying
- Salt
Preparation
Step 1. Cut
The first thing you should do is remove the peel from the bananas and start cutting them into slices of approximately 6cm.
Step 2. Brown
Then you have to put a pan with very hot oil to brown the banana slices. Once you see them a little golden on both sides, you have to remove them from the oil and with the help of a board or a plate you must pick the banana slices so that they are flat.
Step 3. Fry
When you have your plantains ready, put them back in the hot oil and let them now cook completely. Later, when they are ready, remove them from the oil and put them on kitchen napkins to remove excess fat. And ready! Now you can enjoy some delicious fried potatoes, remember that you can accompany them with hogao, cream cheese, shredded meat, chicken or any dressing you like.
If you want to see a step by step of how to make patacones, we leave you a video so that you can guide yourself more easily.
If you liked this delicious and crispy patacones recipe, you can learn about other easy recipes at a click on Vibra. You will be surprised with so many exquisite flavors!
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