A good one recipe of Orange chicken It is a dish that you must learn to prepare because it will be a delight for all your guests and the reason for them to want to run to your house.
Chicken is definitely a protein that apart from being delicious, is very noble and can be prepared in many ways. That is the case of its orange version, very popular in Asia for its resemblance to sweet and sour chicken, but which has some changes in its ingredients and cooking, conditions that make it very easy to adapt to any cuisine.
We want to show you how to prepare chop suey with an original recipe that everyone will love and also give you the secret tips to cook an orange chicken that will be truly spectacular:
orange chicken recipe
It’s your time to shine in the kitchen! Get out all the ingredients you need, put on your apron and chef’s hat, because this recipe calls for you to get to work right now:
Preparation time15 minutesCooking time 15 minutesCategoryMain courseCookingAsianKeywordsSweet and sour foodFor how many people2 to 3ServingMediumCalories147Fat7.54 g
Ingredients
- 2 chicken breasts already arranged (boneless)
- 3 oranges
- Two tablespoons of white sugar
- 2 tablespoons soy sauce
- A tablespoon of maizena (corn starch)
- 100 grams wheat flour
- A small garlic peeled and finely chopped
- Sesame
- oil for frying
Preparation
Step 1. Cut
Take the breast and cut it into squares. In a separate container, squeeze the oranges (without the seeds) and reserve it.
Step 2. Bread
In a bowl or plate, pour the flour and pass each piece of the chicken through it, and put them in a container. Now, put the orange juice in a pan that is on low heat. Add the soy sauce, the sugar, the pieces of garlic and the cornstarch. Mix all the ingredients very well and let it cook over medium heat.
Step 3. Fry
In a separate pan, pour enough oil and once it has taken temperature add the chicken to fry for about 3 minutes or until golden brown; Allow them to rest on absorbent paper to remove excess fat. Once they are ready, add them to the pan in which you are making the sauce. You must be careful that this sauce is not going to thicken too much or burn. Let the pieces cook in the sweet and sour sauce for about 2 or 3 more minutes, turning so that they are impregnated. At the end, raise the heat a little so that the portions caramelize and when the sauce has dried a bit, add sesame seeds on top and it will be time to serve. You can do it in individual dishes or in a bowl so that everyone can take what they like. Bon Appetite.
If you missed any details of this easy recipe, we share an explanatory video so you can play it right now:
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