Max said it in a previous program, wherever you arrive at Christmas you will receive fritters and custard, of course they are typical and common in our country, but why not try other delicacies that are also easy to prepare and obviously delicious.
These recommendations are precise for Christmas novenas, so you can surprise your family and friends with these sweet recipes.
cornstarch alfajor
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Mix the margarine with the sugar, then add 3 yolks little by little and finally add the milk with the essences, the flour, the starch and the baking powder; everything must go in the form of a crown, to incorporate everything in the previous preparation.
When it is consistent, put it on the table, stretch with a roller and leave a thickness of 5mm, cut with a 5cm diameter mold and stretch again on trays. Cook in a 190°C oven for 4 to 5 minutes. Let cool.
pear chutney
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Put in a frying pan with oil, in it put the chopped onion, grated ginger, all the cold ingredients, season with salt and cumin and bring to a very low heat.
Then add the peeled and chopped pears to the pan accompanied by sugar.
Stir from time to time to allow even cooking until the preparation takes on the consistency of candy and comes off the bottom of the pan.
Season with salt and pepper.
Tiramisu
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In a large bowl, use an electric mixer to beat the 3 egg yolks with the sugar until the mixture is thick and pale, about 5 minutes. Add the semi-whipped mascarpone or cream cheese and beat until smooth. Add 1 tablespoon of coffee and beat well.
In a small dish, add the rest of the coffee, if you want add a glass of rum. Dip the savoiardi biscuits or small tongues in the mixture for about 5 seconds, (more time will cause the biscuits to break). Place the soaked biscuits on a 300cm by 200cm baking tray, (if necessary, you can break the biscuits to make them fit better). Spread half of the cheese mixture evenly over the biscuits.
Place the rest of the biscuits on top of this layer and cover with the other half of the cheese mixture. Cover tiramisu with plastic wrap and refrigerate 2-8 hours. Sprinkle with grated chocolate before serving.
Millefeuille of arequipe
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In a tray place a sheet of puff pastry and carefully fill them with each of the ingredients; The idea is to create a crunchy and fresh five-layer dessert, where the flavor of arequipe and 100% natural guava is felt. You can add soursop sauce and micro powdered sugar.
With Metro Information