Michelin stars in Mexico, this is the restaurant guide that received it

The Michelin Guide, one of the most prestigious culinary logs in the world, He has arrived for the first time in Mexico and has begun to recognize with his famous stars the most outstanding gastronomic proposals. The guide emerged in France and that since 1920 recognizes the best restaurants granted stars to 18 restaurants distributed throughout Mexico, although Quintonil and Pujol stood out because they were the only ones who took two stars each.

Although originally recognized the local cuisine of France, The Michelin guide has spread to other countries. Among the aspects that are considered to appoint the chef or restaurant that will be decorated, the quality of ingredients, the taste, concept, consistency and technique are contemplated, among many other aspects that come to manage almost as a secret. We review the Map of the restaurants that the Michelin stars received.

Stone shells, Tecate, Baja California

In full Guadalupe Valley This place has become a must of the Sibaritas by seafood bar that include tatemados and oysters that stand out for their freshness and with a preparation that includes a peculiar fusion with chicharrón. Chef's cuisine Drew Deckman It stands out for pairing with wines, many produced in the region, which have already made it a magnet of the most demanding palates.

Damiana, Guadalupe Valley, Baja California

The Mexican cuisine had already been recognized as an intangible cultural heritage of humanity by UNESCO, so it is not surprising that the Michelin guide has granted stars to restaurants located in the Guadalupe Valley. There is this proposal by chef Esteban Lluis, who takes advantage of the quality of local ingredients to create an itinerant letter or an exquisite tasting menu of 6 times that have positioned it as an unmissable destination.