The shortbread is a recipe very traditional homemade and that manages to conquer the hearts of all the people who eat it because they immediately remember their best years of life.
If there is a dessert that is loved in all homes, that is the shortbread. Definitely, this soft ponqué, with a very rich texture and a sweet and very special flavor, is a must in homemade recipes. With this preparation, many people finish off a good meal at home and enjoy every last bite remembering grandma’s seasoning.
We want to show you the best chocolate cake recipe that exists in the world and, incidentally, show you how to prepare a delicious shortbread in the blink of an eye. Watch and learn:
Grandma’s shortbread recipe
It’s your time to prepare a true delicacy at home! Get the ingredients you need ready, put on your apron and chef’s hat because it’s time for you to make a shortbread that will be memorable:
Preparation time40 minutesCooking time 30 minutesCategoryDessertKitchenColombianKeywordsSweet, fluffy, foodFor how many people4 to 6PortionMediumCalories169Fat7.45 g
Ingredients
- 1 and a half cups of wheat flour
- Half a cup of yellow cornmeal
- 1 teaspoon baking powder
- 1 cup granulated white sugar
- Salt
- 1 cup softened butter
- 1 teaspoon vanilla extract
- 5 large eggs
- 1 glass of brandy or rum (optional)
- 1/3 cup of milk
Preparation
Step 1. Mix
In a bowl, mix the flours, a pinch of salt and baking powder; With the help of a kitchen balloon, stir well. Now, in a mixer add the sugar and butter, until you get a light yellow dough. Add the eggs one at a time, the vanilla extract and half of the dry ingredient mixture you made in the previous step. Beat at speed Add the milk, and the last part of the dry ingredients. Before finishing mixing, take a spatula and lower all the flour that you have left in the container so that it is incorporated into the dough and add the rum or brandy if you wish. Beat again a bit.
Step 2. Bake
Take a container that resists the heat of the oven and apply butter and flour to prevent the shortbread from sticking. Place the well-spread mixture there so that it is uniform and take it to the oven (which must be preheated to 180ºC for about 15 minutes) for 30 or 35 minutes at a temperature of 180ºC.
Step 3. Serve
Once this time has elapsed or until you insert a knife and it comes out clean, remove the shortbread from the oven and let it cool for a couple of minutes; cut it later and it’s ready to eat. Bon Appetite.
If you missed any detail of this simple recipe, we leave you an explanatory video with the step by step of how to prepare the shortbread:
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