The cuachalalate is one of the most common trees in central and southern Mexico. There is a long tradition of consumption of its properties since pre-Hispanic times, mainly due to its powers to relieve the stomach. These qualities are gradually being verified through science. Not only is it an ideal remedy for gastritis, it is also an effective anticancer agent.
Although its miraculous gastrointestinal effects are a fact, this tree has more properties than are commonly known. The return to ancient knowledge, today endorsed by science, is reflected in recent studies. Recently, a group of scientists from UNAM found that this plant has an anticancer effect, as was believed. In addition, its action does not harm neighboring cells, a common effect in this type of remedy.
Some of the healing effects of this miraculous tree to which the ancient Mexicans attributed a purifying effect are:
infections
It is used for fever, fever and gangrene.
circulatory problems
For centuries it was attributed the property of being a blood detoxifier. Helps cure varicose veins and varicose ulcers.
oral diseases
With the bark of the tree you can harden your gums, and relieve fires or mouth ulcers.
Urinary discomfort and kidney problems
The bark should be cooked together with the three-rib stick and drink that water for 20 or 30 days.
Wounds, skin diseases or pimples
The cuachalalate bark helps wounds heal. In the Mexican Revolution it was widely used to heal the wounded.
Gastrointestinal diseases
This is its most famous healing effect. Relieves inflammation of the stomach, chronic gastritis and gastric ulcers; also gastric pain, and also cleanses the stomach. Recently, UNAM scientists verified its anticancer properties, especially in the stomach.
It might interest you