Lard for the skin: Properties and how to prepare it

Lard for skin The pig, also called a pig, is a mammal belonging to the suidae family.

It is unknown when it was domesticated, but it figures in the history of many ancient peoples. In the middle of the 20th century, the countries with the largest swine populations were China and the United States. In both the number of pigs exceeds 50 million.

The Foland-China, Duroc Jersey and Poland-China Overo breeds originated or have been perfected in that country. Other important breeds of North American origin are Chester White, Hampshire, Hereford and, most recently, called Minnesota.

From England come Yorkshire, Tamworth, Large Black and Berkshire. In Spain, the Mallorcan pig is notable, and in Hungary, a large pig with curly hair, called Mangalitsa. From Denmark comes the Landrace, which has helped make the country famous as a producer of ham and bacon.

For centuries, the pig has been appreciated as a great meat producer. However, from the second half of the 20th century, a bad reputation began to revolve around it due to its high fat content which, when consumed excessively, causes obesity, problems with increased bad cholesterol or LDL among others. Recent studies show that everything mentioned above is not completely true.

In this sense, a 120-gram serving of lean roast pork provides only about 14 grams of fat. When you opt for a cut with less fat, you also opt for a higher nutritional value. Lean pork, for example, supplies more zinc and thiamine than the other cuts.

Likewise, lard has been pointed out as highly harmful to health, but it is not entirely true, since it is being considered a very effective remedy (applied externally) for many ailments such as varicose veinsarthritis, tubchapped lips, bronchiolitisamong others.

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Properties of lard

Lard has been shown to have the following properties for the skin:

Reduces fine lines and wrinkles.
Tone and firm for a more youthful look.
Evens out color and reduces redness associated with rosacea.
Reduce dryness associated with conditions like eczema (or winter weather).
Evens out texture for a softer feel.

When it comes to the skin aspect, lard is incredibly close to human skin. It has a similar pH and is made up of saturated and monounsaturated fats. A fact skincare experts know: oil dissolves oil.

Since lard is so similar to our skin oils, it’s a perfect match. As a cleanser, lard is a gentle, natural way to remove unsightly sebum buildup and everyday grime in pores.

Pigs are extremely efficient at processing sunlight and storing it as vitamin D in their fat. Vitamin D helps minimize dark spots and lines, reduce acne, and promote collagen production. This D-rich lard comes from pastured pigs that have been exposed to sunlight, so be sure to keep this in mind if you purchase your lard. Lard is also rich in omega-3 fatty acids, vitamin E, and vitamin A.

Here is how to use lard for skin that can be made at home quickly and easily.

Lard for skin

Lard for wrinkles: Boil 3 tablespoons of petals calendula in 250 g of lard. Strain and keep in the fridge. Gently apply to dry or wrinkle-prone skin when needed.

Lard for the face: Apply lard on dry areas of the face and also if you have chapped and dry lips three times a day.

General Skin Lard #1: Mingle 15 g of fresh yarrow juice in 15 of lard until it forms a paste and apply, by means of massages, on the skin, especially the dry one.

Lard for skin in general #2 Crush a handful of fresh marjoram leaves and then mix with lard. Apply to the skin several times a day

Lard for skin in general #3 Mingle 1 gram of olive oil and 10 grams of lard and apply to the driest areas of the skin.

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