This colored classification is used specifically in professional kitchens but in commercial cuisine sets you can Find colors such as purple or orange. The important thing is to assign each color to a food group and stick to these to avoid cross contamination.
Wood or plastic cutting boards? These are their advantages and disadvantages. Ruslan Gilmanshin – Eyeem / Getty Images.
Wood or plastic cutting boards?
The selection of knives In the kitchen it is a simple decision since it is only necessary to take into account factors such as the edge level in the knife and the comfort of the mango. However, in the case of cutting tables, the decision can be a bit more complex since there is a large number of materials in the market, from wood, bamboo and plastic tables or silicon. In professional kitchens the cutting tables And any wooden utensil are prohibited, since the porosity of the material can maintain food remains and over time to produce bacteria. It is for this reason that Cutting tables Polyethylene, they are considered the safest and the best option to reduce the risks to the maximum.
But do not worry because at domestic level, wooden tables are allowed thanks to the new treatments and endings that can be found. There are many Types of wood cutting boards Very well finished and but anyway it is recommended that they have regular maintenance.
Remember that the maintenance of kitchen utensils is extremely important. Liyao Xie / Getty Images.
Care and maintenance for utensils
Care of knives in the kitchen It is very simple, you always have to wash them after using them and you have to make sure to sharpen them every six months to keep them in good condition. In addition, cutting tables also require care how cleaning the table after useespecially when raw foods such as meat or fish are cut. This cleaning can be done in depth with disruption soap and avoiding using bleach. Then it is important to dry them and not save them in drawers or closed places until they are very dry to avoid the proliferation of bacteria.
Adapting the colors to the home
Although there is a lot of KITCHEN KITS WITH KNIVES And color coordinated tables, you don't need to run for one at this time. Remember that you can adapt this coordination to the utensils you already have at home. You can apply small color stickers in each utensil specifying the color or food group to facilitate the process in the kitchen and you can also use small brands with vinyl, The important thing is to define the use of each table to ensure the health of all and cleaning within the kitchen.