The mold that infests the walls or shelves of a refrigerator is never a pleasant experience, and removing it requires a process that goes beyond simply throw away spoiled food. Fortunately, cleaning mold in the refrigerator is quite easy. as long as you follow the necessary steps.
Remember that mold can cause health problems. In fact, breathing in or touching mold, or mold spores, can cause allergic reactions. allergic or asthma attacks in sensitive people.
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It can also cause fungal infections. Exposure to mold can irritate eyes, skin, nose, throat, and lungs.
Create a natural mold remover
It is common that to clean mold thoroughly, it is recommended to use two main components: White vinegar Y sodium bicarbonate. First because white vinegar is a known mold killer, while baking soda is a natural deodorant.
BUT BEWARE OF THIS: Be careful not to mix VINEGAR and BAKING together, as they are an acid and a base. If you do, you will cause a chemical reaction of combustion and you’ll have a great time cleaning vinegar and baking soda off the floor.
They go at different times. To get it right first fill a spray bottle with undiluted vinegar. Vinegar will be used as an initial spray when cleaning mold. And secondly fill a second spray bottle with baking soda and water. This solution will be used for scrubbing. Use 1/4 tablespoon of baking soda for the entire bottle.
1. Take out all moveable shelves, drawers, and anything else that can be removed from the refrigerator.
2. Clean the moving parts and surfaces of the refrigerator with a little detergent and baking soda dissolved in water. Be careful to wear goggles to protect the eyes because baking soda is an irritant and molds can enter your body through your eyes. He also wears rubber gloves. Use good quality, wet-resistant, disposable paper towels and a stiff brush. Dispose of the towels in a plastic garbage bag and seal the bag when you’re done.
3. Rinse with Waterdry with paper towels and let air dry.
4. Place some baking soda in flat, low dishes on refrigerator shelves.
5. Close the door(s) and run the refrigerator at the minimum cold temperature for at least 5 days. Inspect very carefully to make sure mold growth hasn’t returned and surfaces are dry.
6. Returns unit to normal temperature setting. Check the temperature in the freezer and refrigerator according to the manufacturer’s instructions.
7. Replace the baking soda dishes with some open boxes of baking soda. Replace them if they get wet.
8. Make sure to keep Seal all food and beverage containers.
Why do we use baking soda?
Sodium bicarbonate is alkaline, non-toxic and a good cleaning agent. Most molds would prefer to be in an acidic environment so that any baking soda residue doesn’t encourage further mold growth. Powdered baking soda also helps clean the air as it circulates through the unit. And it is very good for removing odors from the refrigerator, try it if you have this problem, regardless of whether it is due to mold or not, since it works for many bad odors that usually make refrigerators unbearable.
Do not use chlorine bleach or chlorine cleaners
Chlorine bleach will generally cause the surface to become rough or will burn the surface and will facilitate the growth of new mold.
What about the bacteria?
Stagnant and moist conditions that favor mold growth tThey can also promote bacterial growth. Your best defense is to keep the refrigerator clean and dry when it is turned off and at the proper operating temperature. The cold will slow bacterial growth.