If you did not know how to make tacosthe time has come for you to learn this typical Mexican recipe that is very simple to prepare, and that could well be the ideal accompaniment for “parchar” at home.
Tacos: ancient recipe
In the world, tacos are recognized as a typical Mexican recipe and, of course, have variations in many countries to adapt them to their traditional ingredients and flavors.
Since the times of the Aztecs and the Mayans, tacos in their own way have been present on the table for many generations. Corn, the fundamental basis of Latin American food, often makes up (although flour is also used) the main piece of this dish: the tortilla.
taco recipe
You may not have been born in CDMX or Guadalajara, but with this recipe that we are going to show you today, no one will doubt that you will have developed your Mexican side in gastronomy:
Preparation time15 minutesCooking time 10 minutesCategoryMajorCookingMexicanKeywordsTortilla, food, spicyFor how many people4 to 6PortionMediumCalories220Fat11.00 g
Ingredients for Mexican tacos and their recipe
- A package of corn or flour tortillas (better so you don’t have to make them from scratch)
- Pound and a half of meat to roast cut into pieces (beef or pork, whichever you prefer)
- 1 tablespoon butter
- Half big-headed onion chopped into feathers
- seasoning
- Salt
- Pepper
- garlic powder
- fresh coriander sprigs
- Radishes (optional)
- Lemon
Preparation
Step 1. Saute
In a skillet, melt the butter. Once it is liquid add the pieces of meat, onion, seasoning of your choice, salt, pepper and garlic powder. Stir to cook the meat.
Step 2. Make the accompaniment
Once your meat has absorbed all the water and has cooked perfectly, remove it from the heat and proceed to make the accompaniment. In a bowl, chop the radishes into slices, dice the big-headed onion and very finely the cilantro. Stir this vegetable mixture until incorporated.
Step 3. Serve
Just when you’re within a minute or two of serving, heat the tortillas in a pan on each side quickly. You can put the tacos on a plate for each person to serve or make them on individual plates. Place the tortilla first, add the meat on top and finally add the layer of vegetables and lemon to accompany. If you also want, you can make a guacamole in a two for three. Your tacos are ready to delight the palate of your guests.
Here we leave you a video with the step by step of this simple taco recipe:
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