If you still don’t know how to make arepas sweets stuffed with sandwiches and cheese, then you will want to replicate this recipe right now to share it with the family.
One of the most typical preparations of our country are arepas. It doesn’t matter if you make them stuffed with cheese, chicken, meat, ham or corn, they will always be delicious; yes, a sweet appetizer that everyone wants to try is the one that includes a sandwich and cheese inside because this combination is spectacular and will make it a delicious appetizer or a dessert that obviously is a little loaded but it will be worth doing.
In case you want to know how to make the arepas not hard or you want to prepare a recipe for arepitas stuffed with cheese and a sandwich, we are going to share a simple step-by-step with which you will make your guests fall in love with each special occasion:
How to make arepas with cheese and sandwich
It’s time to prove that you are the best chef! Get the ingredients you need ready, put on your apron and prepare these arepitas with all of Lay’s. In the end, you will see how your guests will want you to share your secret formula:
Preparation time15 minutesCooking time 3 minutesCategoryDessertCookingColombianKeywordsSweet, hot, food, doughFor how many people4 to 6PortionMediumCalories156Fat7.19 g
Ingredients
- 250 grams of corn dough
- 28 grams of brown sugar
- small snacks
- Mozzarella cheese slices or double cream
- Oil
Preparation
Step 1. Mix
Pour the corn batter into a bowl and add the sugar along with a tablespoon of oil. Begin to knead very well until the grams of sugar are not felt. Start assembling your arepas by making medium balls that you can cut yourself to divide them in two. Now, take each of these two parts and flatten them to obtain a more or less thin arepita. Take a slice of cheese, fold it into 4 parts and insert a piece of sandwich in the center. Put this filling inside a lid of the arepitas that you made and close with the other lid of dough, taking care to seal the entire edge with your fingers so that they are united and closed. Even this with several pieces of the corn mixture.
Step 2. Fry
In a deep pot, heat enough oil and once it has reached a good temperature, add each of the arepas to fry. It should take you about 3 minutes to fry them on each side (or until you see them golden brown). Once you remove them from the oil, put them on kitchen paper to absorb excess fat. Ready, these arepitas will be crying out for you to eat them, take a good bite!
If you missed any detail of this easy recipe, we share a video so you can carefully review this simple step by step:
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