If you do not know how to make spaghetti with tunaIt is because you have not yet seen that basic step by step but it will result in a spectacular dish.
Pasta lovers always have tuna in mind as one of the accompaniments that best suits this recipe. Preparing spaghetti at home is really a simple task, but choosing the best ingredients to enhance its flavor can be complicated, so don’t rule out ideas and make the right decisions to achieve a delicious menu for the whole family.
In case you want to know how to make pasta with milk or know a quick, simple and great formula to prepare pasta with tuna, then this article is made for you.
How to make spaghetti with tuna
It’s time for you to enter the kitchen and give your best! Get all the ingredients ready, put on your chef’s hat and follow this easy recipe that your guests will surely enjoy in every bite:
Preparation time20 minutesCooking time 20 minutesCategoryMain dishCookingInternationalKeywordsSauce, salty, foodFor how many people3ServingMediumCalories111Fat4.02 g
Ingredients
- 1 pound of spaghetti
- 2 cans of tuna
- 1 big onion diced
- 3 garlic cloves minced
- A diced tomato
- 1/2 chopped green bell pepper
- Tomato paste and tomato sauce to taste
- Salt, pepper, oregano and fresh parsley
- Oil
Preparation and how to make spaghetti with tuna
Step 1. Cook
The first thing you should do is as always, cook the pasta in water for 7 to 10 minutes. In a pan with hot oil, fry the big-headed onion and garlic until they look somewhat transparent. Now, add the tomato, the paprika, the tomato paste and mix very well so that the ingredients are impregnated with flavor. Add tomato sauce too and a little water. Season with oregano and salt.
Step 2. Mix
Now, take the tuna and add it to the sauce that you made in the previous step. Stir very well so that it joins with the sauce and add fresh parsley. Add to this mixture the pasta that you have already cooked and stir again so that it acquires the flavor of the preparation. Add more pepper and a drizzle of olive oil and voila, this quick and delicious dish will be begging to be eaten. Bon Appetite.
If you missed any detail, we leave you an explanatory video with the step by step so you can see it and replicate this recipe:
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