To learn how to make ranch beans can make you expand your recipe book and surprise your guests with a spectacular dish.
One of those recipes that define us as Colombians are beans. Its consumption in Antioquia and the departments of the Coffee Region is almost a religion, but in the rest of the country we all enjoy this typical preparation that fixes any Sunday. Making some good beans at home is a matter to pass and this recipe will help you with that goal.
If you want to know how to make stuffed cucumbers with a homemade touch or learn a delicious preparation of ranch beans, then here we share the details:
How to make some ranch beans
It’s time for you to enter the kitchen and shine with your culinary knowledge! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe:
Preparation time60 minutesCooking time 60 minutesCategoryMain courseCookingColombianKeywordsSpicy, typical, foodFor how many people4PortionMediumCalories138Fat5.17 g
Ingredients
- 1/2 lb beans
- A diced tomato
- 1 big onion diced
- 2 branches of long onion finely chopped
- Two finely minced garlic cloves
- A carrot cut into three or four pieces
- 180 grams of diced bacon
- 5 sausages in pieces
- 250 grams of pork rinds
- Half a cup of bbq sauce
- Salt, pepper and color to taste
Preparation
Step 1. Cook
The first thing you should do is cook the beans in the pressure cooker with enough water (you must have left them soaking since the night before). Add a piece of big-headed onion and cook for 40 minutes or until the beans are soft. After this time, carefully open the pot and add the carrot pieces and salt to taste. Put the lid back on and let them beep for about 15 more minutes.
Step 2. Mix
Put a skillet over medium heat and pour the bacon; once it is golden, take it out. In that same fat, fry the sausages and when they are golden brown, remove them. Also fry the chicharrón and reserve it. Right there, see the onion and tomatoes. Season with salt, pepper and color, in addition to the bbq sauce; mix very well so that the flavors integrate. Add the bacon and sausage to the stew and stir again. Take all this sofrito and pour it into the beans so that they get all the flavor. You can remove a little of the broth from the beans and meat to blend it, and return it to the preparation to gain thickness. Put the pot back to boil for a few minutes over low heat and you can now serve the dish of beans with the pork rinds on top. Bon Appetite.
If you missed any details of the recipe, we share a video with the step by step so you can see it as many times as you need:
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