This food has great properties and benefits for the body, that’s why we give you a step by step of how to make pumpkin cream.
It is a very easy recipe to prepare, as well as being a very nutritious dish. It’s also a great addition to a dinner party or can serve as a delicious starter.
How to make pumpkin cream
If you want to learn how to make pumpkin cream, follow this step by step and delight all your guests with this delicious recipe. You only need a few minutes and have the necessary ingredients at hand without being an expert in the kitchen. Let’s do it!
Preparation time10 minutesCooking time 20 minutesCategorySoupsCocinaColombianaKeywordsSweet, creamy, simpleFor how many people4 to 6PortionMediumCalories109Fat6.6 g
Ingredients
- 1 kilo of pumpkin
- 1 liter of water
- 3 tablespoons of butter
- 1 cup onion
- 4 cups of meat consommé
- 1 cup of heavy cream
- 1 pinch of white pepper
- half a cup of garlic
- Salt
Preparation
Step 1. Cook
The first thing you should do is cook the shelled pumpkin in a pot with water and salt until it softens. Meanwhile, in a frying pan you have to heat the butter in a pot, add the onion, the garlic and cook until it is sautéed.
Step 2. Boil
Then you have to add the meat broth to the pot and leave it until it boils. Once it is ready, you just have to leave it on a low heat for 3 minutes and then let it rest.
Step 3. Blend
Then you have to blend all the ingredients until you get a homogeneous cream. Then return the mixture to the pot, cook over low heat until it boils and leave it like that for 3 more minutes.
Step 4. Enjoy
Finally turn off the heat, mix with the cream and serve immediately. It will be finger licking good!
If you liked this recipe, here we leave you a video with a step by step so you can learn to prepare a recipe very similar to how to make pumpkin cream.
If you are interested in healthy recipes to make at home, we leave you many more ideas that you will love. Go ahead and try them all, here at Vibra!
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