If you still wonder, how to make pork chopsthe best thing is that you copy this recipe and have it on hand because in addition to being super easy to prepare, it will make you look like a chef.
Pork is one of those foods that always makes the soul happy, and although much had been speculated in the past about some consequences of consuming its meat, at this time it is one of the proteins that is best treated and one of those that are most delicious to prepare and accompany a dinner on any occasion.
In case you want to know how to make BBQ ribs with an easy recipe or you are going to measure yourself to prepare some world championship pork chops, then you should take a paper and a pencil to take careful note of this recipe that we are going to teach you. :
how to make pork chop
It’s time to learn how to make this typical Valle del Cauca food delicacy. Get your ingredients ready, put on your apron and let’s cook:
Preparation time45 minutesCooking time 6 minutesCategoryMain courseCocinaColombianaKeywordsCrispy breaded foodFor how many people4PortionMediumCalories321Fat8.87 g
Ingredients
- 4 thin pork chops
- Juice of 4 medium green lemons
- 1/2 tablespoon cumin powder
- 1 tablespoon garlic powder
- One tablespoon of onion powder
- Salt and pepper to taste
- 1 cup of wheat flour
- 2 large eggs
- 1 cup of breadcrumbs
- Oil
- Water
Preparation
Step 1. Marinate
Take the pork chops and sprinkle the lemon juice over each of the pieces. Now, season with cumin powder, garlic, onion, salt and pepper to taste on both sides of the cut. Place the chops in a glass container and cover it with transparent paper or a bag. Refrigerate for 30 minutes.
Step 2. Prepare
It is time to make the breading mixture. Pour the wheat flour and salt and pepper to taste in a bowl, mixing to integrate. Apart, in another container, pour the eggs, a little water and salt and pepper to taste; Beat to fully integrate. Finally, in another bowl, put the breadcrumbs and season with salt and pepper.
Step 3. Fry
Take the pork chop pieces out of the refrigerator and start rolling them through the mixtures. First in the flour, then in the egg mixture and finally in the breadcrumbs. By that time you should already have a large skillet with hot oil; place the chops there and let them fry for about 6 minutes on each side or until they take on the golden color of normal breading. Once you remove each piece of oil, allow it to drain on kitchen paper to remove excess fat. You can accompany them with a delicious salad, rice or French fries… Rather, with whatever you like. Bon Appetite.
Watch this video with the easy step by step pork chops recipe, you will surely learn it by heart quickly!
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