Although not very common, learning how to make pasta with milk It could be a winning recipe to prepare at home and delight the whole family with it.
Although this is not the most traditional preparation of pasta that exists, it does turn out to be innovative and also delicious. Its mild flavor and light texture make it a suitable dish to eat on any occasion. You should know before preparing it that it is best to accompany it with a powerful sauce, either with tomatoes, vegetables or animal proteins, since on its own, it would be insufficient to conquer the hearts of all your guests at the table.
The first thing to achieve an exquisite pasta is to use fresh ingredients. It is also good that you put that touch of love that all the recipes you make at home need. We also suggest you make good use of milk, since the excess of this product could make the sauce hard to digest, especially for those who suffer from lactose intolerance.
In case you want to know how to prepare pasta with tuna with a white sauce recipe to share and you want to learn the simplest formula to make a delicious pasta with milk, then this step by step is made for you:
How to make pasta with milk
Then it’s time for you to enter the kitchen and become the best chef in the world. Get the ingredients you need ready, put on your apron and prepare this delicious pasta with a simple recipe that will make your guests want you to serve them again and again.
Also, this paste could include ingredients such as milk cream that, although they are optional, would help enhance the flavors. As a result in this case you will get a thicker sauce. On the other hand, if you are a protein lover, try to use soft products. For example, you could use turkey bacon or ham to accompany it.
Preparation time20 minutesCooking time 20 minutesCategoryMajorCookingColombianKeywordsSalty, creamy, foodFor how many people4 to 6PortionMediumCalories143Fat7.57 g
Ingredients
• 250 grams of spaghetti
• 2 small red tomatoes
• 200 grams of onion
• 3/4 cup of milk
• Two tablespoons of tomato sauce
• 2 tablespoons of oil
• A tablespoon of butter
• 1 tablespoon of salt
Preparation how to make pasta with milk
Step 1. Boil
Place enough water in a large pot and start boiling it by adding a teaspoon of salt. When it has already boiled, put the pasta inside and go by introducing it into the water so that it is completely covered. You should also leave it al dente so that with about 5 minutes it would be ready. Although the pasta packages may indicate that it is 8 minutes, so it is best not to leave it for a long time so that it does not overcook. Then, it will be time to drain it and leave it in cold water for about 10 minutes.
Step 2. Make sauce
The first thing is to liquefy the tomatoes, the onion as well as a little milk that you have for the preparation. Then let it process until you see a loose sauce with an intense color. Meanwhile, take a pan, melt the butter and add the smoothie you made with tomato and onion right there. Also, add the tomato sauce and mix everything so that the flavors are well integrated. Level the taste with a little salt if you need it. Then it will be time to pour the milk and stir the sauce well, leaving it on the fire until it thickens.
Step 3. Add
As you pour the pasta into the sauce, integrate it with the sauce but gently so as not to break it. Let the flavors also blend in the best way and start stirring. Once the sauce has boiled, it will be time to remove it from the heat since if you leave it longer, it could cut. The next thing will be to serve it in individual dishes and bathe it with the sauce. You can also accompany it with the complement that you like the most, such as rice, meat or salad. Bon Appetite.
Also, we leave you an explanatory video that will show you the recipe step by step so that you can replicate it at home. So take note and avoid missing details:
Additionally, we have for you a virtual book on our website with many easy recipes that you can prepare with almost any budget, capable of pleasing any palate. Share them on your social networks!