To learn how to make milo dessert It can be a great option to share with your guests, you just need to follow this easy step by step.
The milo dessert is one of the easiest to prepare, because you don’t need to be an expert in the kitchen to enjoy these exquisite flavors. That is why we want to share with you this recipe that you will surely love not only you, but also your friends and family.
How to make milo dessert
This milo dessert recipe is ideal to leave everyone speechless, the best thing is that you don’t need many ingredients, so get to work!
Preparation time20 minutesRefrigeration time 1440 minutesCategoryDessertKitchenColombianKeywordsSweet, creamy, cake, cakeFor how many people6 to 8ServingMediumCalories256Fat9.3 g
Ingredients
- 1 can of condensed milk
- 1 cup of heavy cream
- 3 tablespoons of cornstarch
- 1 cup whole milk
- ducal biscuits
- Milo
Preparation and how to make a milo dessert step by step
Step 1. Stir
The first thing you should do is heat the condensed milk with the heavy cream in a saucepan over medium heat and stir until they are perfectly mixed.
Step 2. Mix
Then you have to mix the milk with the cornstarch in a bowl to gradually add it to the pot. Then, you have to stir very well and leave the mixture cooking for a few minutes until it boils. Once it is thick, you have to remove it from the heat.
Step 3. Assemble
Now it will be time to organize your milo dessert. What you have to do is place a layer of cookies in the bottom of a refractory, then put a layer of mixture and then sprinkle enough Milo. Repeat this process until the milk mixture is finished, making sure to finish with a layer of Milo.
Step 4. Refrigerate
The last thing you have to do is cover the dessert with kitchen plastic and refrigerate it overnight so that the milk curdles and the dessert is firm before serving. Then it will be time to enjoy it with your guests, it is really delicious!
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