Although there are several ways to learn to how to make milk creamThis is an easy, fast and very simple option.
Milk cream is an ingredient that is used in many recipes, which is why it is so important in the world of gastronomy. That is why this time we will show you a very practical recipe with only 3 ingredients.
How to make homemade cream
If you want to learn how to prepare this ingredient the right way, keep this step by step in mind. Follow it to the letter and you will enjoy this homemade milk cream in all your preparations.
Preparation time20 minutesCooling time360 minutesCategoryDessertCookingInternationalKeywordsSweet, creamy, spicy, thickFor how many people4 to 6ServingMediumCalories136Fat12 g
Ingredients
- 300 grams of whole milk
- 250 grams of butter
- 3 spoonfuls of sugar
Preparation
Step 1. Mix
The first thing you should do is cut the butter into pieces and put it in a pot along with the whole milk.
Step 2. Melt
Keep the pot on low heat so that the butter melts, but be careful that the milk does not boil.
Step 3. Beat
Once you have the right mix you have to put it in the blender for about a minute at maximum speed. Right at this step, the mixture should have a foamy texture.
Step 4. Rest
When the mixture is ready, change the container and place it in the fridge for at least six hours or overnight.
Step 5. Add
After this time has passed, the next step is to remove it from the fridge to add the sugar. You will see the mixture with a dense layer on the surface but more liquid below, so you must beat it again to perfectly incorporate all the ingredients. And ready! When it is the desired consistency, you can use the milk cream in absolutely all your recipes.
If you want to see in detail the step by step of a very similar recipe, we leave you a video so you can learn how to prepare the milk cream with this guide:
If you are interested in more easy and homemade recipes, we leave you many more ideas that you will love. Go ahead and try them all, here at Vibra!
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