you may not know yet how to make meringue but with this recipe that we are going to teach you, you are going to become an expert in its preparation.
By itself, the meringue is already a dessert but when it is accompanied with fruits and sweets, it becomes a meringue. The formula to make this sweet delight at home (meringue) is not complicated at all, but it will require a lot of attention on your part to have a ready mixture that also reaches the necessary texture to solidify and become the richest pastillage.
If you want to learn how to make a coconut lemonade or you are interested in knowing all the details to make the best meringue on the planet, then this step by step will interest you:
How to make homemade meringue
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe:
Preparation time10 minutesCooking time 0 minutesCategoryDessertKitchenInternationalKeywordsSweet, food, dessertFor how many people3ServingMediumCalories125Fat5.14 g
Ingredients
- 4 egg whites
- A cup of sugar
Preparation
Step 1. Pour
The first thing you should do is pour the egg whites into a large bowl. From this, take a kitchen balloon if you will do it manually or with an electric mixer if you have it at home. Mix them constantly until they begin to take on the characteristic white color of meringue. At this point, the mixture should also have some texture (without being thick).
Step 2. Mix
Now, you must start adding the sugar little by little but without stopping stirring the egg whites. By this time, your mixture should already have what is known as a point of nine, that is, a thick texture and a total white color. Keep in mind that you should mix until it is thick enough that the mixture does not fall out of the bowl. Once you have the meringue at this point, you will be able to make figures on a container with the help of a pastry bag or a spoon. Pour them onto a plate and allow them to sit until they harden. Ready, your meringue will be crying out for you to eat it.
If you missed any details of our recipe, it doesn’t matter! We share a video with the step by step so you can review it when you need it:
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