In case you don’t know how to make homemade mayonnaisethis formula that we are going to teach you will get you out of trouble because it is very simple and quick to prepare.
Mayonnaise is one of the most recognized sauces worldwide. In many preparations it is used to give a great flavor to the ingredients and the truth is that although those that come in packages taste good to the palate, the one that is prepared at home is a thousand times better. Of course, you should know that once you make it, the best thing is to consume it as soon as possible so that it does not lose its creaminess and obviously, so that it does not turn sour.
If you are one of those people who wants to know how to make spectacular salty potatoes but needs to learn the right recipe to make mayonnaise and accompany those potatoes that you like so much, then this step by step is made especially for you:
how to make mayonnaise
Time to get down to business with this recipe! Prepare the ingredients you need, put on your apron and prepare a delicious mayonnaise that will surely make your guests lick their fingers and ask you to share your secrets:
Preparation time15 minutesCooking time 0 minutesCategorySauceCuisineInternationalKeywordsSweet, creamy, foodFor how many people3ServingMediumCalories187Fat7.89 g
Ingredients
- 2 eggs
- 1 cup vegetable oil
- The juice of a large lemon
- Salt and pepper to taste
Preparation and how to make homemade mayonnaise
Step 1. Put in the blender
The first thing you should do is start adding the ingredients in the blender. The best thing would be to do it by laying the eggs before the rest. Then add the juice you got from the lemon, salt to taste (about a teaspoon) and the pepper you want (at least a pinch). Cover the glass of the blender and activate it to mix all these ingredients for about 1 minute. Until then you should have a mixture of white and a little creamy.
Step 2. Add oil
In this step, it would be best not to completely remove the lid of the blender jar to add the oil, so do it through the hole that the lids have on the top. Activate the blender again and gradually add the oil with a continuous trickle until it is finished. More or less you should blend the whole mixture for 3 minutes (while you put the oil) and at that moment you will surely see the thick mayonnaise. You may see a layer of oil on top of the sauce, so gently stir all of the mayonnaise until fully incorporated. Turn the blender back on and allow it to process for another minute or two or until it has the texture of the mayonnaise you already know. Serve it in a bowl and voila, it will be ready and you can use it immediately in your preparations.
In this video you will find step by step how to make this easy recipe. The idea is that you review it so you don’t miss a single detail of the preparation:
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