If you still don’t know how to make homemade breadthen this article is made for you because we will teach you a very simple formula to do it and it will be spectacular.
Although it is not a generality, many of us love to eat bread. Surely it has happened to you that you pass in front of a bakery and the smell of a freshly baked roll makes you have to go in and buy one immediately. Well, with this homemade recipe you are going to give that same heavenly feeling to your family and through a piece you will share all that love you feel for them.
We want you to learn how to make French bread with a perfect recipe to make it crispy or risk it all to make a homemade bread that will be worth eating anywhere in the world:
homemade bread recipe
It’s time to get caught red-handed! We invite you to follow this easy recipe and put it into practice right now because you could have breakfast with bread made by yourself:
Preparation time2 hoursCooking time 30 minutesCategorySide accompanimentCookingInternationalKeywordsDough, oven, food, homemadeFor how many people4 to 6PortionMediumCalories138Fat6.19 g
Ingredients
- 500 grams of wheat flour
- 350 ml of warm water
- 5 grams of dry yeast
- 7 grams of salt
- Vegetable oil
Preparation
Step 1. Mix
Take the flour and put it in a large bowl. Add the dry yeast, salt and warm water right there. Integrate the ingredients very well with your hand or with the help of a wooden spoon until you obtain a homogeneous mass. Then, put it on a table and start kneading it until it is very consistent but easy to handle and make it a ball. Add vegetable oil on top of it and take care that it is wet on all sides. Finally, take this dough to a bowl and cover it with transparent paper, allowing it to rest for about 30 minutes.
Step 2. Knead
Once this time has passed, throw flour on a table and put the flour on top, sprinkling a little more flour on it. He divides the dough into two parts and begins to knead each one into a round shape. Take again two deep bowls, cover each one with a very soft blanket or cloth and sprinkle flour on it; Put a piece of the flour on each cabbage, throw the flour over it again and cover them with the cloth. Let them rest for 30 minutes at room temperature.
Step 3. Bake
Preheat your oven for 30 minutes at its highest temperature. At the end of this time, take the masses to a source that resists heat and make superficial cross-shaped cuts with the help of a knife and sprinkle them with a little water. Cover each pan with a lid or foil and bake first for 15 minutes at the highest oven temperature. After these minutes, remove them from the oven, uncover them and return them to the oven but this time at a medium temperature for another 15 minutes. Done, this homemade bread will be ready and screaming for you to break it and share it. Bon Appetite.
In case you have missed any detail of the step by step, we share a video so you can review it as many times as you want:
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