even if you don’t know how to make homethis is a subject that every Colombian must pass because this is a preparation that is embedded in the heart of an entire country.
Tomato, onion and dressings come together in the best way to form a dressing that is delicious on the palate. The hogao is eaten in all regions of the country and is the perfect accompaniment to foods such as beans, arepas, lentils and anything else you can think of. Making a good stew requires your best seasoning and the love you put into each of your preparations.
If you want to know how to prepare the patacones with a delicious recipe or learn the formula to make an exquisite and traditional hogao, then we share this step by step:
How to make a Colombian hogao
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe. You will surely make your guests lick their fingers:
Preparation time15 minutesCooking time 12 minutesCategoryDressingCookingColombianKeywordsSalado, hot, food, seasoningFor how many people5PortionMediumCalories124Fat3.97 g
Ingredients
- 2 kilos of diced ripe tomato
- 700 grams of finely chopped long onion
- 300 grams of finely chopped big onion
- A finely chopped paprika
- Oil
- One tablespoon of garlic paste
- Salt
- Color
Preparation
Step 1. Saute
The first thing you should do is heat the pan with the oil. Once it has taken temperature, see the onions there (long and big-headed), and let them fry a little over medium heat. Later, add the garlic and paprika and fry for 3 minutes; Mix all these ingredients very well so that the flavors meld.
Step 2. Add
It will be time for you to add the tomato to this preparation. Stir the stove very well again. Once the tomatoes have released their juices and you see that the stew gets a little thick, add the salt and seasonings such as cumin, color, pepper and others that you like a lot. After putting these dressings on it, let the cooking continue for two minutes and that’s it, this hogao will be crying out for you to share it at the table.
If you missed any detail of our recipe, we share an explanatory video with the step by step so you can see it and review the recipe as many times as you want:
At Vibra we want to be your best cooking teachers and for that reason, we have for you on our website a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!