If you still don’t know how to make express ramenthis article fits you like a glove because we show you a very simple recipe.
Ramen is one of the flagship dishes of oriental food (especially Japanese) and one that enchants the palates of millions of people around the world. Its strong, spicy and nuanced flavors make it an incredible preparation that you can make at home using some ingredients that are easy to get or that you may have in the pantry.
Look at these recipes with beef in pieces and the step by step to prepare a basic ramen but with all the powers to conquer all the people:
How to make homemade ramen
It’s time for you to enter the kitchen and prepare a spectacular dish! Get all the ingredients you need ready, put on your apron and follow this recipe that is worth sharing at the table:
Preparation time20 minutesCooking time 20 minutesCategorySoupCuisineJapaneseKeywordsSpicy, spicy, food, traditionFor how many people3ServingMediumCalories106Fat4.29 g
Ingredients
- 1 liter of broth (it can be vegetable, chicken or meat)
- 6 tablespoons soy sauce
- 2 tablespoons vinegar or white wine
- 1 tablespoon grated or powdered ginger
- 4 units of Portobello mushroom
- A chopped green onion or parsley
- 200 grams of long noodles, spaghetti or raw tagliatelle
- A chicken breast cut into small pieces
- 4 eggs
Preparation
Step 1. Cook
The first thing you should do is seal the chicken in a pan with oil, when you see it cooked, reserve it. In a pot, heat the broth and once it has taken temperature, add the soy sauce, vinegar or white wine and ginger. As soon as you see that this broth is about to boil, add the chicken pieces and the spaghetti or noodles.
Step 2. Boil
Also add the mushrooms. Cover the pot and allow it to cook for about 10 minutes, to cook the noodles with the other ingredients. Meanwhile, cook two eggs in water for 8 minutes and after that time, peel them and set them aside. It will be time to serve so in a deep dish or container, put a good amount of broth, then on one side of this same dish the noodles, on the other side add the chicken, mushrooms and half a hard-boiled egg. Finally, put the green onion or parsley on top. Ready, this dish is ready and crying out for you to devour it. Bon Appetite.
So that you do not miss any details of this preparation, we share an explanatory video with the simple step by step:
Do not forget that we have many easy recipes for you to prepare at home and surprise the palate of your whole family. Share them on your social networks!