if you want to learn how to make seafood casserole In the simplest way but with exquisite flavors, here we tell you how to achieve it.
The seafood casserole is the perfect combination of sea ingredients that in the end will give an exquisite touch to your palate. That is why here we teach you the correct way to prepare a delicious casserole so that you are left wanting more.
How to make seafood casserole at home
The best thing about this recipe is that you don’t need to be an expert in the kitchen to prepare it the right way. You just need to pay attention to this step by step and get to work!
Preparation time40 minutesCooking time 20 minutesCategoryMain courseCookingInternationalKeywordsFood sea, soup, creamyFor how many people4 to 6PortionMediumCalories329Fat18.6 g
Ingredients
- 2 tablespoons of oil
- 1 cup of chopped white onion
- 3 finely minced garlic cloves
- ½ chopped red bell pepper
- 2 chopped seedless tomatoes
- 1 tablespoon tomato paste
- 4 cups of fish broth
- 1 can of unsweetened coconut milk
- 1 pound of white fish cut into cubes
- ½ cup of white wine
- 1 pound medium shrimp, peeled, deveined and rinsed
- 1 pound clams or mussels, washed
- Chopped coriander to decorate
Preparation
Step 1. Cook
The first thing you should do is heat the oil in a large pot over medium heat. Then you must add the onion and cook it until it is transparent for approximately 5 minutes. Then you must add the garlic and cook for another minute. Then put the paprika and tomato for 8 minutes until they have the correct texture. Then add the tomato paste and stir very well until the vegetables are covered.
Step 2. Boil
Once you have the first step ready, you must add the fish broth along with the wine to the pot until they boil over high heat. Then reduce the heat to medium low and cook for 10 minutes so that the alcohol evaporates. Then, add the coconut milk and cook again for another 3 minutes.
Step 3. Add
You will have to add the fish and the clams, cover the pot and cook over medium heat for 6 minutes. Remember that the clams should be open at this point and any that remain closed should be discarded. Then add the shrimp and continue cooking for 3 minutes or until cooked through.
Step 4. Season
Finally, you will only have to season with salt and pepper to taste before serving. If you prefer, you can decorate the casserole with chopped cilantro on top and serve with white rice along with some crispy fried potatoes.
If you liked this recipe to learn how to make seafood casserole, we leave you a video with a very simple step by step so you can enjoy this delicious dish.
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