if you want to learn how to make paella of meats, with this step by step it will be quite easy and it will also be delicious.
This traditional dish from Spain is known around the world for its exquisite flavors. The best thing is that with this recipe you can prepare a meat paella in a matter of minutes.
How to make a paella at home
The meat paella recipe is one of the easiest and cheapest varieties to make. In addition, we are sure that with this recipe you will be left to lick your fingers.
Preparation time1 hourCooking time 10 minutesCategoryMain courseCookingSpanishKeywordsSofrito, broth, foodFor how many people4 to 6PortionMediumCalories379Fat13.06 g
Ingredients
- 600 grams of bomba rice
- 300 grams of chicken in pieces
- 200 grams of beef in pieces
- 250 grams of green beans in pieces
- 1 can of crushed tomato
- 1 tablespoon paprika
- 2 liters of chicken broth
- 1 clove garlic
- Half tablespoon of saffron
- Salt
- Oil
Preparation
Step 1. Fry
The first thing you have to do is put plenty of oil in a pan and when it is hot, you must add the chicken and the beef over low heat. Once you see that the pieces begin to brown, add the beans and garlic and then stir to avoid the ingredients sticking or burning.
Step 2. Mix
Then, you have to add the paprika and the crushed tomato so that all the ingredients are incorporated in the correct way. Then put the chicken broth and when you see that it starts to boil it will be the perfect moment to put the rice and saffron. Remember that the rice must be distributed throughout the paella pan and just at that moment you will not have to stir it anymore, a trick for the recipe to work out is that the rice must be completely covered with broth.
Step 3. Cook
When the paella broth has completely evaporated, this will be what tells us that it is ready to eat. You can taste the rice to see if it is well done, otherwise it is because you have put little broth in it and you would have to add more until the rice finishes swelling completely.
Step 4. Enjoy
Once your meat paella is ready, you just have to remove it from the heat and let it rest for about 5 minutes so that it adopts a consistent and compact texture. To finish you can accompany the dish with a few pieces of lemon and serve it immediately, it will be delicious!
If you liked this step by step to learn how to make meat paella, we leave you a video with a very similar recipe that you will surely love.
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