we are going to show you how to make cheese sticks delicious with a very simple recipe that you can apply at home to delight the whole family with its spectacular flavor.
There are tastes that are always worth indulging in and tequeños or cheese sticks are one of them. Although you may think that its preparation is complicated, the truth is that they are not complicated because you will need few ingredients and you will achieve a delicious result that will delight young and old alike.
Get ready to learn some recipes with sliced bread and a foolproof technique to prepare the best cheese sticks in the history of world cuisine:
How to make cheese sticks
It’s time for you to have a moment for yourself and have fun cooking! Get all the ingredients ready and put on your apron because you are going to become a great chef:
Preparation time45 minutesCooking time 10 minutesCategoryDessertKitchenColombianKeywordsSweet, friedFor how many people5PortionMediumCalories128Fat5.10 g
Ingredients
- 450 grams of sifted wheat flour
- 1 teaspoon baking powder
- half a teaspoon of salt
- 3 teaspoons of sugar
- 30 grams of butter or margarine
- 1 egg
- Milk or water to moisten the dough
- cheese and sandwich
Preparation
Step 1. Knead
The first thing you should do is pour the flour on a table, passing it through a sieve. Make a hole in the flour and add the baking powder, salt, sugar, butter and eggs. Start mixing with your hands and once you see that the dough is drying, add milk or water to moisten it. The idea is that you obtain a soft, light and homogeneous dough. Take it to a bowl, cover it with a cloth and let it rest for about 30 seconds. After that time, spread flour on the table and with a rolling pin, thin the dough until it is just a few millimeters thick. Cut pieces of this with the mouth of a glass and fill with cheese and sandwich inside. Close by putting together a kind of finger and seal the edges very well.
Step 2. Fry
Now, heat oil in a pot and take each of the sticks to fry. When you see them golden on all sides, you can remove them on a kitchen paper to drain them. Let them cool for a few seconds and voila, you can eat them all! Bon Appetite.
We share an explanatory video with the step by step of this recipe so you don’t miss a single detail of this delicious preparation:
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