for you to learn how to make chicken nuggetsyou need to pay attention to this easy step by step that we are going to teach you and that everyone at home will love.
One of those international foods that we all love, are the nuggets. Although they became very famous in fast food, they have their origins in homes as they were the way to take advantage of the waste that remained and to optimize some ingredients such as chicken and bread. With this recipe, you will surely love yours because it is delicious and they will want to eat it from the smallest to the largest.
In case you want to know 5 Recipes for chicken in sauce to share at home or you are interested in knowing how to prepare some slow-killing nuggets, then this recipe will interest you because it is very fast and the result will be finger-licking good:
how to make chicken nuggets
You must be itching to get her out of the stadium! Get all the ingredients you need ready, put yourself in chef mode and follow this recipe that is a true classic:
Preparation time15 minutesCooking time 5 minutesCategoryEntranceCuisineInternationalKeywordsFried, sauce, marinatedFor how many people4PortionMediumCalories169Fat6.87 g
Ingredients
- 750 grams of ground chicken
- Bread crumbs
- 2 eggs
- Oil
- A cup of wheat flour
- 3 slices of bread
- 1/2 cup of milk
- Salt and pepper to taste
Preparation
Step 1. Marinate
Place the ground chicken in a bowl and add an egg, salt and pepper to taste to marinate it. Dip the bread slices in the milk to moisten them and put them in the bowl with the chicken. With the help of your hands, mix all these ingredients very well, taking care that the bread is completely broken and add a little breadcrumbs to prevent the chicken mixture from being too wet.
Step 2. Form
Take a part of the chicken mixture and form balls or somewhat elongated figures like the traditional nuggets you know. Place them on a plate and repeat the same action until you finish all the chicken. Put them in the refrigerator for half an hour so they don’t fall apart when you fry them. Also, in individual containers, put a beaten egg, breadcrumbs and flour. Pass each of the balls through these containers always in the same way: first through the flour, then through the egg and finally through the breadcrumbs.
Step 3. Fry
In a frying pan, heat oil and once it has taken temperature, place each nugget there to fry it. It should take about two minutes up and down for the chicken to cook. They should be golden brown but never very dark. Take them out on a kitchen paper to drain and finally, serve them accompanied by a sauce or alone for your guests to enjoy.
If you missed any detail of our recipe, we leave you an explanatory video so you can see it and review this exquisite homemade preparation:
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