If you are one of the people who still does not know how to make crispy friesthen you will be interested in this recipe because we will give you a trick that you are going to love.
Home chefs often rack their brains over how to achieve restaurant-style crispy, golden fries. The truth is that although there are several secrets for them, there is an ingredient that can make this little miracle with which your guests will enjoy and savor each potato they put in their mouths.
We are going to teach you how to make breaded onion rings and at the same time, show you the easiest way to make world championship French fries:
How to make french fries crispy
It’s time for you to enter the kitchen and shine with your talent! Get all the ingredients ready, put on your apron and follow this easy recipe with a trick that you may not have known:
Preparation time20 minutesCooking time 10 minutesCategorySide sideCookingInternationalKeywordsFried, salty, foodFor how many people3ServingMediumCalories119Fat4.89 g
Ingredients
- 3 medium or large potatoes, peeled
- Vinegar
- A tablespoon of cornstarch
- Water
- Oil for frying
Preparation
Step 1. Mix
The first thing you should do is slice each of the potatoes to get the traditional phosphorus cuts and that they are not so thick. Transfer all the potatoes to a bowl and add a good splash of vinegar over them and now add enough water to cover the potatoes. Cover the bowl with a cloth and let soak for about 10 minutes. Lay out kitchen paper and take the potatoes to drain there, drying them as much as you can. Return them to a bowl but now add the cornstarch on top and with the help of your hands stir well so that they are all impregnated.
Step 2. Fry
In a large skillet or pot, pour enough oil and let it heat. Once it has taken temperature, fry the potatoes. Remember to turn when you see them golden brown on one side. Take them out of the oil, allow them to drain on a plate with kitchen paper and voila, it will be time to share them and eat them with a rich sauce of your choice. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We leave you a video with the step by step so you can see it as many times as you need it:
At Vibra we are your best cooking teachers and that is why we have a virtual book for you with many easy recipes for you to prepare at home and surprise the palates of those you love. Share them on your social networks!