If you still don’t know how to make cream to decorate cakethis recipe will help you prepare the best in the world and in record time.
To make any cake look and taste delicious, you might try making a special buttercream for toppings and fillings. Although the world of pastry requires tremendous precision, you don’t need to be an expert chef to achieve a thick cream with a very balanced flavor. Also, you should know that you can add your touch of creativity in this preparation to achieve an incredible result.
We want to show you a spectacular recipe for cereal bars with Choco Krispis and also, the secret formula on how to make a cream to decorate cake that is the simplest thing in the world:
How to make the cream to decorate cakes
It’s time for you to enter the kitchen and put your love into this preparation! Get all the ingredients you need ready, put on your chef’s hat and follow this easy recipe with which you will achieve a unique result:
Preparation time30 minutesCooking time 15 minutesCategoryDessertCookingInternationalKeywordsSweet, topping, thickFor how many people6ServingMediumCalories178Fat6.68 g
Ingredients
- 7 egg whites
- 440 grams of sugar
- 650g unsalted butter (removed 10 minutes before from the refrigerator) in cubes
- A teaspoon of vanilla essence
- 210g warm melted dark or white chocolate
Preparation
Step 1. Mix
The first thing you should do is pour the egg whites into a bowl large enough to stir. Also add the sugar and stir very well to mix. Now, take this mixture to the bain-marie, taking care that the bowl does not touch the hot water at any time. Stir constantly until the sugar is completely melted into the whites. With your fingers, touch the egg white and check that they are very hot and that you no longer feel any grains of sugar. At that time, pour this mixture into a mixer bowl.
Step 2. Beat
Whether you beat the mixture with an electric mixer or by hand, you should beat it for at least 10 minutes. A good technique to know if it’s done is to touch the meringue that forms and let it sit at room temperature. Once the meringue is ready, add the butter, the vanilla essence and the chocolate. Continue mixing until the butter completely disintegrates and you see the cream very smooth, shiny and thick. Ready, now you can put it in a pastry bag and cover your cake. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra we are your cooking teachers and for that reason, we have a virtual book for you with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!