Nothing better than enjoying a good Colombian recipe, that’s why we explain how to make shredded beef with this easy step by step.
By preparing this Colombian shredded beef, your guests will enjoy a delicious recipe that is finger-licking good. You just need to follow this step by step and enjoy exquisite flavors.
How to make shredded meat
If you are a fan of meat and you like to enjoy it in different presentations, you will surely delight yourself with this exquisite recipe for Colombian-style shredded meat that you can serve on an arepa or a patacón.
Preparation time15 minutesCooking time 90 minutesCategoryMain courseCuisineColombianKeywordsHogao, accompaniment, meal, stewFor how many people4 to 6PortionMediumCalories235Fat15.7 g
Ingredients
- 2 pounds of belly fat
- 1/4 of white onion
- 3 long onion stalks
- 2 garlic cloves minced
- 8 cups of water
- 2 tablespoons olive oil
- 3 medium tomatoes
- half a teaspoon of color
- Salt
- Pepper
Preparation
Step 1. Cook
The first thing you should do is cook the meat with the long onion, garlic, oil and color in a large pot over medium heat for about an hour and a half or until the meat is soft and cooked.
Step 2. Shred
Then you have to start shredding the meat and once it is completely ready, you just have to let it rest for a few minutes.
Step 3. Prepare
Then, to prepare the hogao, heat the olive oil in a large skillet over medium heat along with the tomato, white onion, and pepper so that the meat has a better flavor. Then you have to stir the hogao with the shredded meat so that it is well seasoned and you can finally enjoy this Colombian delicacy.
If you liked this step by step to learn how to make shredded meat, you can watch this video with more details so you can enjoy this recipe.
If you like to try different dishes, we leave you some easy recipes for you to enjoy with your family and friends.
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