if you want to learn how to make meringue Colombian to calm sweet cravings, you have come to the right place because we have a very easy recipe.
Perhaps you remember those outings from your childhood to the parks or the outskirts of cities where cars were parked on the highways to sell merengón. Since that time, you have surely become a fan of this exquisite dessert that is an incredible mixture of flavors in the mouth and that in each spoonful evokes the sweetest moments of life.
We want to show you how to prepare a lemon dessert with an easy recipe and also the traditional formula for making a meringue that will be epically delicious:
how to make meringue
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put on your chef’s hat and follow this easy recipe to conquer your guests:
Preparation time45 minutesCooking time 30 minutesCategoryDessertKitchenColombianKeywordsSweet, fruit, food, ovenFor how many people4PortionMediumCalories154Fat5.68 g
Ingredients
- Mix for meringue (we share the recipe in the step by step)
- 3 cups whipped cream
- Three cups of any fruit (strawberries, kiwis, peaches, mangoes, soursop, etc.
- Arequipe or sweet sauces to your liking
Preparation
Step 1. Make meringue
The first thing you should do is prepare the meringue mixture. If you don’t know how to do it, here we share step by step how to make meringue without failing in the attempt. Following this recipe, you can have it ready to continue with the preparation. Now, unfold baking paper on a tin that resists the heat of the oven and trace some circles on this paper with the help of the mouth of a well, leaving space between each circle. Turn the paper over so that the circles are on the bottom and with the meringue mixture, spread each of the edges of the paper so that they adhere to the can.
Step 2. Bake and serve
Put the meringue mixture in a pastry bag and proceed to fill all the circles that you drew previously and making it to the top. Bake the meringues for 30 minutes at 250 degrees Fahrenheit or 121 degrees Celsius. Once they are, you should let them rest inside the same oven and with the oven door ajar for several hours or overnight. To serve them, break the top part of the meringue a little and start adding chantilly cream to fill and put the fruit and sweet sauces (arequipe) that you like the most. Time to enjoy, bon appetit.
If you missed any detail of our recipe, we leave you a video with the step by step so you can review it as many times as you need:
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