Be clear how to make colombian guacamoleis the best way to ensure that during a barbecue, for example, the best accompaniment will not be missing for some delicious salty potatoes.
Avocado is undoubtedly one of the most important foods in the family basket of many homes. Its great nutritional powers and the diversity of presentations in which it can be used make it very attractive. Salads, sauces, juices and peppers are just a couple of examples to show you that this kind of very low-fat fruit is a spectacular wildcard for any homemade preparation.
If you want to know how to make finger-licking tacos or you are interested in learning a guacamole recipe with a rather Creole touch, then this step-by-step is made for you:
How Colombian guacamole is made
It’s time for you to prove that you are a magician in the kitchen! Get all the ingredients you need ready, put on your apron and follow this super recipe that will always get you out of trouble:
Preparation time10 minutesCooking time 0 minutesCategorySide sideCocinaMexicanaKeywordsSalsa, salty, foodFor how many people3ServingMediumCalories108Fat3.98 g
Ingredients
- an avocado
- Half red onion finely chopped
- A cup of finely chopped coriander
- 1/2 tomato finely chopped
- Juice of half a lemon
- Salt
- Finely chopped chili or chili pulp (to taste)
Preparation
Step 1. Cook
The first thing you should do is peel the avocado and remove its pulp. Put it in a bowl and start to crush it but without breaking it completely because the idea is that you have some whole pieces left. Also add the onion, tomato and cilantro, mixing evenly so that these ingredients come together.
Step 2. Mix.
At this moment, you must add the chopped chili or the chili pulp, always taking care that I have the average hotness for all the guests. Add the lemon juice at this point and salt to taste. Mix all the guacamole very well and taste the flavor so that it is at its point. Done, you can now offer it to your guests so that they can lick their fingers. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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