we share you how to make fritters homemade, perfect to share with your family in all kinds of meetings. A delight!
Although almost every Latin American country has its own version of these fritters (there are even sweet fritters), today we focus on the traditional Colombian preparation, a very popular snack at the end of the year parties, along with the traditional custard.
How to prepare Colombian fritters
“Buñuelos, Christmas recipe”, is what many of us think, however, that is not so true, because this dough, in addition to being the protagonist of the Novenas, is also consumed on any date as part of breakfast or onces, accompanied by a hot or cold drink; Here we show you the step by step of how to prepare it.
Preparation time30 minutesCooking time 10 minutesCategoryEntranceKitchenColombianKeywordsFried, bread, cheese, corn, cassava, ChristmasFor how many people4 to 6PortionMediumCalories245Fat12.34 g
Ingredients
- 2 cups grated coastal cheese
- 2 cups of cornmeal
- 1 tablespoon of cassava starch
- ½ cup of milk
- 1 teaspoon of sugar
- 2 eggs
- 1 tablespoon baking powder
- 1 pinch of salt
- oil for frying
Preparation and how the fritters are made
Step 1. Mix
In a large bowl, mix all ingredients except oil until smooth.
Step 2. Make balls with the dough
Take portions of the dough and shape them into rounds, about the size of a small ball that fits comfortably in your hand.
Step 3. Fry
Heat the oil and when it is hot (but not too high) fry the fritters. Turn them constantly so they cook well on the inside and crisp on the outside.
Step 4. Serve and enjoy!
10 minutes later or when the fritters have a golden color, remove them, let them drain the oil on kitchen paper or napkins, and voila!
Just in case you have any doubts, we share the following video tutorial with the step by step of this preparation.
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